Qualification Outline

Date retreived
22/07/2026 4:24 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate II in Seafood Industry (Fishing Operations)

Certificate II in Seafood Industry (Fishing Operations)

Qualification
National Code:
SFI20204
State Code:
S414
TGA Status:
Replaced
DTWD Status:
Replaced
National Endorsed, State Implementation and Classification
Field of Education
0317 - Maritime Engineering And Technology
Original TGA Release Date
24/02/2004
Approved Date
04/02/2005
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
B
Nominal Hours
470
Duration
1 Semester
Current Release Number
1.00
Current Release Date
24/02/2004
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 24/02/2004 Current Approved
Description
Schedule
1.

A total of 11 units must be completed, consisting of: 4 Core units (Group A), 7 Fishing Specialist Units (Group B) with a minimum of 2 units from the fishing operations functional area, and either all the units from the Marine Engine Driver III group (Group R) or 8 electives units from Group E.

State Code National Code Title Hours Type
S4140 SFICORE101B Apply basic food handling and safety practices 20 Unit of competency
S4141 SFICORE103B Communicate in the seafood industry 30 Unit of competency
S4143 SFICORE106A Meet workplace OHS requirements 20 Unit of competency
S4142 SFICORE105A Work effectively in the seafood industry 30 Unit of competency
2.

FISHING SPECIALIST UNIT A total of 11 units plus either all units from the marine Engine Driver II group or 8 elective units must be completed. With 7 units being from this group with 2 units having to come from the fishing operations function area.

State Code National Code Title Hours Type
C5006 HLTFA1A Apply basic First Aid 20 Unit of competency
S4231 SFIFISH215A Apply deckhand skills aboard a fishing vessel 40 Unit of competency
S4304 SFISHIP301B Apply emergency procedures on board a ship 45 Unit of competency
S4229 SFIFISH210B Assemble and repair damaged netting 25 Unit of competency
S4271 SFIPROC304A Boil and pack crustaceans 30 Unit of competency
S4294 SFISHIP201B Comply with organisational and legislative requirements 10 Unit of competency
S4230 SFIFISH214A Contribute to at-sea processing of seafood 20 Unit of competency
S4295 SFISHIP202B Contribute to safe navigation 10 Unit of competency
S4221 SFIFISH202B Cook on board a vessel 30 Unit of competency
S4228 SFIFISH209B Maintain the temperature of seafood 10 Unit of competency
S4226 SFIFISH207B Maintain, prepare, deploy and retrieve beach seines, mesh nets or gill nets to land catch 20 Unit of competency
S4224 SFIFISH205B Maintain, prepare, deploy and retrieve drop lines and long lines to land catch 20 Unit of competency
S4225 SFIFISH206B Maintain, prepare, deploy and retrieve hand operated lines to land catch 20 Unit of competency
S4223 SFIFISH204B Maintain, prepare, deploy and retrieve pots and traps to land catch 40 Unit of competency
S4227 SFIFISH208B Maintain, prepare, deploy and retrieve purse seines to land catch 40 Unit of competency
S4222 SFIFISH203B Maintain, prepare, deploy and retrieve trawls to land catch 40 Unit of competency
S4297 SFISHIP206B Operate a small vessel 40 Unit of competency
S4298 SFISHIP207B Operate and maintain outboard motors 20 Unit of competency
S4299 SFISHIP208B Operate low powered diesel engines 24 Unit of competency
S4300 SFISHIP209B Operate marine communications equipment 20 Unit of competency
S4301 SFISHIP211B Prepare for maintenance 20 Unit of competency
S4302 SFISHIP212B Take emergency action on board a vessel 20 Unit of competency
M1356 MEM18.1AB Use hand tools 18 Unit of competency
M0411 MEM18.2AA Use power tools/hand held operations 18 Unit of competency
3.

A total of 11 uints must be completed, consisting of 4 Core units (Group A), 7 Fishing Specialist Units (Group B), and either all the units from Marine engine Driver II group or 8 elective units that may be selected selected from a combination of: Group B Fishing Specialist Units not yet selected for this qualification, Group E elective units, Certificate I in Seafood Industry (Fishing Operations) - maximum of 1 unit, Certificate III in Seafood Industry (Fishing Operations) - maximum of 1 unit, Certifcate II level or higher, from this or any other Training Package - maximum of 2 units. Units must be relevant to workplace needs.

State Code National Code Title Hours Type
S4307 SFISTOR203B Assemble and load refrigerated product 15 Unit of competency
S4263 SFIPROC101B Clean fish 30 Unit of competency
S4264 SFIPROC102B Clean work area 10 Unit of competency
C3528 BSBCMN208A Deliver a service to customers 20 Unit of competency
S4265 SFIPROC105A Fillet fish and prepare portions 30 Unit of competency
S2472 TDTD497B Load and unload goods/cargo 30 Unit of competency
S4238 SFIFISH307B Perform breath hold diving operations 20 Unit of competency
S4305 SFISTOR201B Prepare and pack stock for live transport 30 Unit of competency
C3527 BSBCMN207A Prepare and process financial/business documents 40 Unit of competency
C3526 BSBCMN206A Process and maintain workplace information 20 Unit of competency
C3529 BSBCMN209A Provide information to clients 20 Unit of competency
S4220 SFIFISH201B Provide support for diving operations 20 Unit of competency
S4306 SFISTOR202B Receive and distribute product 15 Unit of competency
E1991 THHGGA06B Receive and store stock 10 Unit of competency
C6259 SROSCB001A SCUBA dive in open water to a maximum depth of 18 metres 35 Unit of competency
C3525 BSBCMN205A Use business technology 30 Unit of competency
S4266 SFIPROC106A Work with knives 20 Unit of competency
4.

MARINE ENGINE DRIVER III GROUP OF UNITS A total of 11 units must be completed and either all units from Marine Engine Driver III group (Group R) or 8 units from Group E must be completed.

State Code National Code Title Hours Type
S2071 TDMMB1901A Carry out basic hull servicing 9 Unit of competency
S2934 TDMMR5402A Carry out refuelling and fuel transfer operations 4 Unit of competency
S2931 TDMMU502A Ensure compliance with environmental considerations in a small domestic vessel 2 Unit of competency
S2130 TDMMF3901A Maintain running log including fuel calculations and written reports 9 Unit of competency
S2177 TDMMR3201A Operate and carry out basic routine servicing of marine extra low and low voltage electrical systems 9 Unit of competency
S2174 TDMMR3001A Operate and carry out basic service checks on small vessel marine propulsion systems 9 Unit of competency
S2176 TDMMR3101A Operate and carry out basic servicing on auxiliary systems 9 Unit of competency
S2162 TDMMR1801A Operate deck machinery installed on a small vessel 12 Unit of competency
S2076 TDMMB3601A Prepare a small vessel's machinery for sea 12 Unit of competency
S2101 TDMMF1001A Provide first aid 20 Unit of competency
S2163 TDMMR1901A Safely handle and stow explosive and flammable materials 3 Unit of competency
Replaces
State Code National Code Title Type
S173 SFI20200 Certificate II in the Seafood Industry (Fishing Operations) Qualification
Replaced By
State Code National Code Title Type
W985 SFI20211 Certificate II in Fishing Operations Qualification
VET Info Notes
This training program is a representation of the qualification code SFI20204 taken from the Seafood Industry Training Package SFI04 which should be consulted for full description of requirements. SFI04 is endorsed until 31 January 2007.

1. This qualification is the copyright of The Australian National Training Authority.

2. Further information on this qualification is contained in the training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.

3. This qualification was entered on to the STARS by the Challenger TAFE on 18 January 2005.
Entry Requirements
No information
Traineeships and Apprenticeships
(TR03550) SEAFOOD (FISHING OPERATIONS) (LEVEL 2) Traineeship