Qualification Outline
22/07/2026 7:35 AM AWST
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Certificate II in the Seafood Industry (Fishing Operations)
Certificate II in the Seafood Industry (Fishing Operations)
SFI20200
S173
Deleted
Archived
National Endorsed, State Implementation and Classification
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 21/01/2000 | Current | Archived |
Description
Schedule
1. CORE
4 Common Core Industry Core Units (Group 1) plus
5 Fishing Operations Qualification Stream Core Units (Group 2) plus
10 Elective Units of which a minimum of 5 must be selected from the Fishing
Operations Qualification Stream Work Options Elective Units (Group 3) ( at
least 2 of these 5 Elective Units must come from within the Fishing Option).
The other 5 Elective Units can be selected from Fishing Operations
Qualification Stream Work Options Elective Units (Group 3) and/or from the list
of General Elective Units (Group 4). Of these 5 Elective Units, 1 can be
selected from S170 Certificate III in Seafood Industry (Fishing Charter
Operations) or S174 Certificate III in Seafood Industry (Fishing Operations).
Group 1 - COMMON INDUSTRY CORE UNITS
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S1593 | SFICORE101A | Apply basic food handling and safety practices | 20 | Unit of competency |
| S1594 | SFICORE102A | Carry out work effectively in the seafood industry | 30 | Unit of competency |
| S1595 | SFICORE103A | Communicate in the seafood industry | 30 | Unit of competency |
| S1596 | SFICORE104A | Meet workplace health and safety requirements | 20 | Unit of competency |
2. CORE
Group 2 - FISHING OPERATIONS QUALIFICATION STREAM CORE UNITS
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S1734 | FPPAID2A | Administer first aid procedures | 20 | Unit of competency |
| S1708 | SFISHIP202A | Contribute to safe navigation | 10 | Unit of competency |
| S1709 | SFISHIP203A | Maintain the safety and security of the vessel | 10 | Unit of competency |
| S1715 | SFISHIP209A | Operate marine communications equipment | 20 | Unit of competency |
| S1718 | SFISHIP212A | Take emergency action on board a vessel | 20 | Unit of competency |
3. ELECTIVES
Group 3 - FISHING OPERATIONS QUALIFICATION STREAM WORK OPTIONS AND ELECTIVE UNITS Fishing Operations Option
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S1640 | SFIFISH210A | Assemble and repair damaged netting | 25 | Unit of competency |
| S1632 | SFIFISH202A | Cook on board a vessel | 30 | Unit of competency |
| S1639 | SFIFISH209A | Maintain the temperature of seafood | 10 | Unit of competency |
| S1637 | SFIFISH207A | Maintain, prepare, deploy and retrieve beach seines, mesh nets or gill nets to land catch | 20 | Unit of competency |
| S1635 | SFIFISH205A | Maintain, prepare, deploy and retrieve drop lines and long lines to land catch | 20 | Unit of competency |
| S1636 | SFIFISH206A | Maintain, prepare, deploy and retrieve hand operated lines to land catch | 20 | Unit of competency |
| S1634 | SFIFISH204A | Maintain, prepare, deploy and retrieve pots and traps to land catch | 40 | Unit of competency |
| S1638 | SFIFISH208A | Maintain, prepare, deploy and retrieve purse seines to land catch | 40 | Unit of competency |
| S1633 | SFIFISH203A | Maintain, prepare, deploy and retrieve trawls to land catch | 40 | Unit of competency |
4. ELECTIVES
Vessel Operations Option
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S1720 | SFISHIP301A | Apply emergency procedures on board a ship | 45 | Unit of competency |
| S1707 | SFISHIP201A | Comply with organisational and legislative requirements | 10 | Unit of competency |
| S1710 | SFISHIP204A | Maintain marine vessels and equipment | 20 | Unit of competency |
| S1712 | SFISHIP206A | Operate a small vessel | 40 | Unit of competency |
| S1713 | SFISHIP207A | Operate and maintain outboard motors | 20 | Unit of competency |
| S1719 | SFISHIP213A | Operate Inmarsat C communications equipment | 20 | Unit of competency |
5. ELECTIVES
Vessel Maintenance Option
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S1714 | SFISHIP208A | Operate low powered diesel engines | 24 | Unit of competency |
6. ELECTIVES
Group 4 - GENERAL ELECTIVE UNITS Functional Area: General Administration & Technology
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| C1411 | BSATEC202B | Operate a computer to gain access to and retrieve data | 30 | Unit of competency |
| S0792 | TDTE497A | Prepare workplace documents | 20 | Unit of competency |
| S0796 | TDTE897A | Process workplace documentation | 20 | Unit of competency |
7. ELECTIVES
Functional Area: Seafood Processing
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S1653 | SFIPROC101A | Clean fish | 30 | Unit of competency |
| S1654 | SFIPROC102A | Clean work area | 10 | Unit of competency |
| S1655 | SFIPROC103A | Fillet fish and cut portions | 30 | Unit of competency |
| S1656 | SFIPROC104A | Sharpen and work with knives | 20 | Unit of competency |
8. ELECTIVE
Functional Area: Seafood Transport & Storage
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S1705 | SFISTOR203A | Assemble and load refrigerated product | 15 | Unit of competency |
| S0776 | TDTD497A | Load and unload goods/cargo | 30 | Unit of competency |
| S1703 | SFISTOR201A | Prepare and pack stock for live transport | 30 | Unit of competency |
| E0052 | THHGGA06A | Receive and store stock | 10 | Unit of competency |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| 6599 | 2177 | Certificate II in Nautical Fishing | Accredited course |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| S414 | SFI20204 | Certificate II in Seafood Industry (Fishing Operations) | Qualification |
VET Info Notes
This training program is a representatoin of the qualification SFI20200 taken
from the Seafood Industry Training Pacakge SFI00 which should be consulted for
full description of requirements. SFI00 is accredited until 31/01/2003.
1. This qualification is the copyright of the Australian National Training
Authority. RTO's who wish to deliver this qualification must be registered by
the State accrediting body.
2. Further information on this qualification is contained in the Seafood
Industry Training Package SFI00, available from Australian Training Products
Ltd, tel: (03) 9655 0600.
3. This qualification was entered on CMS by Challenger TAFE on 10 January 2001.
4. This qualification was last edited on 20 November 2002 by Challenger TAFE.
Entry Requirements
No information
Traineeships and Apprenticeships