Unit of competency Outline

Date retreived
22/07/2026 3:43 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Communicate in the seafood industry

Communicate in the seafood industry

Unit of competency
National Code
SFICORE103A
State Code
S1595
TGA Status
Deleted
DTWD Status
Archived
Current Release Number
1.00
Current Release Date
21/01/2000
State Implementation and Classification
Approved Date
19/12/2000
Field of Education
120505 - Work Practices Programmes
Original Release Date
19/12/2000
Nominal Hours
30
Description
Notes
Elements and Performance Criteria
No information
No information
No information
No information
State Code National Code Title Type
6594 50218 Certificate III in Marine Tourism Accredited course
0965 50850 Certificate I in Rural Skills (Entry Level Training) Accredited course
S254 SFI50502 Diploma of Seafood Industry (Seafood Processing) Qualification
S253 SFI40502 Certificate IV in Seafood Industry (Seafood Processing) Qualification
S422 SFI30604 Certificate III in Seafood Industry (Seafood Sales and Distribution) Qualification
S175 SFI40200 Certificate IV in the Seafood Industries (Fishing Operations) Qualification
S162 SFI10100 Certificate I in the Seafood Industry (Aquaculture) Qualification
S163 SFI20100 Certificate II in the Seafood Industry (Aquaculture) Qualification
S166 SFI50100 Diploma of the Seafood Industry (Aquaculture) Qualification
S164 SFI30100 Certificate III in the Seafood Industry (Aquaculture) Qualification
S165 SFI40100 Certificate IV in the Seafood Industry (Aquaculture) Qualification
S167 SFI30400 Certificate III in the Seafood Industry (Fisheries Compliance) Qualification
S169 SFI50400 Diploma of the Seafood Industry (Fisheries Compliance) Qualification
S171 SFI50300 Diploma of the Seafood Industry (Fishing Charter Operations) Qualification
S170 SFI30300 Certificate III in the Seafood Industry (Fishing Charter Operations) Qualification
S176 SFI50200 Diploma of the Seafood Industry (Fishing Operations) Qualification
S174 SFI30200 Certificate III in the Seafood Industry (Fishing Operations) Qualification
S173 SFI20200 Certificate II in the Seafood Industry (Fishing Operations) Qualification
S172 SFI10200 Certificate I in the Seafood Industry (Fishing Operations) Qualification
S177 SFI10500 Certificate I in the Seafood Industry (Seafood Processing) Qualification
S178 SFI20500 Certificate II in the Seafood Industry (Seafood Processing) Qualification
S179 SFI30500 Certificate III in the Seafood Industry (Seafood Processing) Qualification
S180 SFI20600 Certificate II in the Seafood Industry (Seafood Sales and Distribution) Qualification
S182 SFI40600 Certificate IV in the Seafood Industry (Seafood Sales and Distribution) Qualification
S181 SFI30600 Certificate III in the Seafood Industry (Seafood Sales and Distribution) Qualification