Qualification Outline
Date retreived
22/07/2026 4:24 AM AWST
22/07/2026 4:24 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate III in the Seafood Industry (Fishing Charter Operations)
Certificate III in the Seafood Industry (Fishing Charter Operations)
Qualification
National Code:
SFI30300
SFI30300
State Code:
S170
S170
TGA Status:
Deleted
Deleted
DTWD Status:
Archived
Archived
National Endorsed, State Implementation and Classification
Field of Education
0807 - Tourism
Original TGA Release Date
21/01/2000
Approved Date
15/01/2001
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
635
Duration
Unspecified
Current Release Number
1.00
Current Release Date
21/01/2000
VET Act Conditions
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 21/01/2000 | Current | Archived |
Description
Schedule
1. CORE
4 Common Industry Core Units (Group 1) plus
11 Fishing Charter Operations Qualification Stream Core Units (Group 2) plus
6 Elective Units (Groups 4) of which 1 Elective Unit must be selected from
S171 Diploma of Seafood Industry (Fishing Charter Operations).
Group 1 - COMMON INDUSTRY CORE UNITS
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S1593 | SFICORE101A | Apply basic food handling and safety practices | 20 | Unit of competency |
| S1594 | SFICORE102A | Carry out work effectively in the seafood industry | 30 | Unit of competency |
| S1595 | SFICORE103A | Communicate in the seafood industry | 30 | Unit of competency |
| S1596 | SFICORE104A | Meet workplace health and safety requirements | 20 | Unit of competency |
2. CORE
Group 2 - FISHING CHARTER OPERATIONS QUALIFICATION STREAM CORE UNITS
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S1644 | SFIFISH304A | Adjust and position hand operated lines | 10 | Unit of competency |
| S1720 | SFISHIP301A | Apply emergency procedures on board a ship | 45 | Unit of competency |
| C0451 | THTFTO01A | Conduct pre-departure checks | 25 | Unit of competency |
| E0017 | THHGCS03A | Deal with conflict situations | 20 | Unit of competency |
| C0494 | THTTCO01A | Develop and update tourism industry knowledge | 25 | Unit of competency |
| S1597 | SFIFCHA301A | Develop information and advice on fishing charter trips | 40 | Unit of competency |
| S1651 | SFIOHS301A | Implement OH&S policies and guidelines | 40 | Unit of competency |
| S1636 | SFIFISH206A | Maintain, prepare, deploy and retrieve hand operated lines to land catch | 20 | Unit of competency |
| S1598 | SFIFCHA302A | Operate an inshore day charter | 40 | Unit of competency |
| C0480 | THTSOP06A | Receive and process reservations | 20 | Unit of competency |
| S1718 | SFISHIP212A | Take emergency action on board a vessel | 20 | Unit of competency |
3. ELECTIVES
Group 4 - GENERAL ELECTIVE UNITS Functional Area: Business/Financial Skills
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S0574 | RUHHRT331A | Maintain an office | 35 | Unit of competency |
| S1372 | TDTQ397A | Maintain financial records in a small business | 40 | Unit of competency |
| E0030 | THHGLE13A | Manage finances within a budget | 30 | Unit of competency |
| E0050 | THHGGA04A | Prepare business documents | 25 | Unit of competency |
| C0479 | THTSOP05A | Prepare quotations | 20 | Unit of competency |
| C0078 | BSAFIN304B | Process payroll | 30 | Unit of competency |
4. ELECTIVES
Functional Area: Fishing Charter Operations
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| C0478 | THTSOP04A | Sell tourism products and services | 40 | Unit of competency |
5. ELECTIVES
Functional Area: General Administration & Office Technology
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0015 | THHGGA01A | Communicate on the telephone | 5 | Unit of competency |
| C1415 | BSATEC302B | Design and develop documents, reports and worksheets | 41 | Unit of competency |
| C0490 | THTSOP16A | Maintain a product inventory | 15 | Unit of competency |
| C1416 | BSATEC303B | Maintain computer files | 15 | Unit of competency |
| C1411 | BSATEC202B | Operate a computer to gain access to and retrieve data | 30 | Unit of competency |
| C1412 | BSATEC203B | Operate a computer to produce simple documents | 19 | Unit of competency |
| E0037 | THHGGA02A | Perform clerical procedures | 20 | Unit of competency |
| C1410 | BSATEC201B | Select, operate and maintain a range of office equipment to complete a range of tasks | 15 | Unit of competency |
| E0049 | THHGGA03A | Source and present information | 10 | Unit of competency |
6. ELECTIVES
Functional Area: Leadership & Management
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| Y0007 | BSXFMI303A | Establish and manage effective workplace relationships | 40 | Unit of competency |
| Y0028 | BSXFMI310A | Facilitate and capitalise on change and innovation | 40 | Unit of competency |
| Y0025 | BSXFMI309A | Implement and monitor continuous improvements to systems and processes | 40 | Unit of competency |
| E0045 | THHGCS04A | Make presentations | 30 | Unit of competency |
| Y0013 | BSXFMI305A | Manage operations to achieve planned outcomes | 40 | Unit of competency |
| Y0001 | BSXFMI301A | Manage personal work priorities and professional development | 40 | Unit of competency |
| Y0019 | BSXFMI307A | Manage quality customer service | 40 | Unit of competency |
| Y0016 | BSXFMI306A | Manage workplace information | 40 | Unit of competency |
| Y0010 | BSXFMI304A | Participate in, lead and facilitate work teams | 40 | Unit of competency |
| Y0004 | BSXFMI302A | Provide leadership in the workplace | 40 | Unit of competency |
7. ELECTIVES
Functional Area: Seafood Transport & Storage
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0038 | THHGGA07A | Control and order stock | 25 | Unit of competency |
| E0548 | FDFOPTTS3A | Work with temperature controlled stock | 30 | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| S419 | SFI30304 | Certificate III in Seafood Industry (Fishing Charter Operations) | Qualification |
VET Info Notes
MINIMUM QUALIFICATION REQUIREMENTS = 21 UNITS
This training program is a representation of the qualification SFI30300 taken
from the Seafood Industry Training Package SFI00 which should be consulted for
full descriptions of requirements. SFI00 is accredited until 31/01/2003.
1. This qualification is the copyright of the Australian National Training
Authority. RTO's who wish to deliver this qualification must be registered by
their State accrediting body.
2. Further information on this qualification is contained in the Seafood
Industry Training Package SFI00, available from Australian Training Products
Ltd, tel: (03) 9655 0600.
3. This qualification was entered on to the CMS by Challenger TAFE on 12
January 2001.
4. This qualification was last edited on 20 November 2002 by Challenger TAFE.
This training program is a representation of the qualification SFI30300 taken
from the Seafood Industry Training Package SFI00 which should be consulted for
full descriptions of requirements. SFI00 is accredited until 31/01/2003.
1. This qualification is the copyright of the Australian National Training
Authority. RTO's who wish to deliver this qualification must be registered by
their State accrediting body.
2. Further information on this qualification is contained in the Seafood
Industry Training Package SFI00, available from Australian Training Products
Ltd, tel: (03) 9655 0600.
3. This qualification was entered on to the CMS by Challenger TAFE on 12
January 2001.
4. This qualification was last edited on 20 November 2002 by Challenger TAFE.
Entry Requirements
No information
Traineeships and Apprenticeships