Unit of competency Outline
Date retreived
22/07/2026 3:34 AM AWST
22/07/2026 3:34 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Adjust and position hand operated lines
Adjust and position hand operated lines
Unit of competency
National Code
SFIFISH304A
SFIFISH304A
State Code
S1644
S1644
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
12/01/2001
Field of Education
050799 - Fisheries Studies, N.e.c.
Original Release Date
12/01/2001
Nominal Hours
10
Description
Notes
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| S175 | SFI40200 | Certificate IV in the Seafood Industries (Fishing Operations) | Qualification |
| S171 | SFI50300 | Diploma of the Seafood Industry (Fishing Charter Operations) | Qualification |
| S170 | SFI30300 | Certificate III in the Seafood Industry (Fishing Charter Operations) | Qualification |
| S176 | SFI50200 | Diploma of the Seafood Industry (Fishing Operations) | Qualification |
| S174 | SFI30200 | Certificate III in the Seafood Industry (Fishing Operations) | Qualification |