Qualification Outline

Date retreived
22/07/2026 7:54 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Diploma of the Seafood Industry (Fishing Operations)

Diploma of the Seafood Industry (Fishing Operations)

Qualification
National Code:
SFI50200
State Code:
S176
TGA Status:
Deleted
DTWD Status:
Archived
National Endorsed, State Implementation and Classification
Field of Education
0317 - Maritime Engineering And Technology
Original TGA Release Date
21/01/2000
Approved Date
12/01/2001
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
1200
Duration
Unspecified
Current Release Number
1.00
Current Release Date
21/01/2000
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 21/01/2000 Current Archived
Description
Schedule
1. CORE

4 Common Industry Core Units (Group 1) plus
5 Fishing Operations Qualification Stream Core Units (Group 2) plus
14 Elective Units of which a minimum of 1 must be selected from the Fishing
Operations Qualification Stream Work Options Elective Units (Group 3).

The other 13 Elective Units can be selected from the Fishing Operations
Qualification Stream Work Options Elective Units (Group 3) and/or from the list
of General Elective Units (Group 4). Of these 13 Elective Units, 1 Elective
Unit can be selected from S175 Certificate IV in Seafood Industry (Fishing
Operations) and also S171 Diploma of Seafood Industry (Fishing Charter
Operations).

Group 1 - COMMON INDUSTRY CORE UNITS

State Code National Code Title Hours Type
S1593 SFICORE101A Apply basic food handling and safety practices 20 Unit of competency
S1594 SFICORE102A Carry out work effectively in the seafood industry 30 Unit of competency
S1595 SFICORE103A Communicate in the seafood industry 30 Unit of competency
S1596 SFICORE104A Meet workplace health and safety requirements 20 Unit of competency
2. CORE

Group 2 - FISHING OPERATIONS QUALIFICATION STREAM CORE UNITS

State Code National Code Title Hours Type
S1652 SFIOHS501A Establish and maintain the enterprise OH&S program 60 Unit of competency
S1649 SFIFISH401A Locate fishing grounds and stocks of fish 60 Unit of competency
S1650 SFIFISH402A Manage and control fishing operations 20 Unit of competency
S0620 RUHHRT418A Supervise staff 40 Unit of competency
C0087 BSZ404A Train small groups 30 Unit of competency
3. ELECTIVES

Group 3 - FISHING OPERATIONS QUALIFICATION STREAM WORK OPTIONS AND ELECTIVE UNITS Fishing Option

State Code National Code Title Hours Type
S1645 SFIFISH305A Adjust and position beach seines, mesh nets or gill nets 20 Unit of competency
S1643 SFIFISH303A Adjust and position drop lines and long lines 20 Unit of competency
S1644 SFIFISH304A Adjust and position hand operated lines 10 Unit of competency
S1642 SFIFISH302A Adjust and position pots and traps 20 Unit of competency
S1646 SFIFISH306A Adjust and position purse seines 40 Unit of competency
S1641 SFIFISH301A Adjust and position trawls 40 Unit of competency
S1648 SFIFISH308A Perform diving operations 60 Unit of competency
4. ELECTIVES

Group 4 - GENERAL ELECTIVE UNITS Functional Area: Business/Financial Skills

State Code National Code Title Hours Type
S1274 RUAAG5202BMA Administer the business 90 Unit of competency
S0654 RUHHRT513A Manage business operations 80 Unit of competency
C0081 BSAFIN501B Manage payroll records for employee salaries and statutory record keeping purposes 60 Unit of competency
S1276 RUAAG5204BMA Monitor and evaluate business performance 80 Unit of competency
S0647 RUHHRT506A Negotiate with clients and others 80 Unit of competency
E0050 THHGGA04A Prepare business documents 25 Unit of competency
5. ELECTIVES

Functional Area: Fishing Charter Operations

State Code National Code Title Hours Type
S1598 SFIFCHA302A Operate an inshore day charter 40 Unit of competency
S1599 SFIFCHA501A Plan and manage extended fishing charter trips 60 Unit of competency
6. ELECTIVES

Functional Area: General Administration & Office Technology

State Code National Code Title Hours Type
S0663 RUHHRT522A Collect and manage data 80 Unit of competency
7. ELECTIVES

Functional Area: Human Resources/Personnel

State Code National Code Title Hours Type
E0145 THHGLE10A Manage workplace relations 60 Unit of competency
E0033 THHGLE07A Recruit and select staff 60 Unit of competency
8. ELECTIVES

Functional Area: Leadership & Management

State Code National Code Title Hours Type
S0628 RUHHRT426A Develop teamwork 40 Unit of competency
Y0036 BSXFMI510A Facilitate and capitalise on change and innovation 60 Unit of competency
Y0035 BSXFMI509A Implement and monitor continuous improvements to systems and processes 60 Unit of competency
S0627 RUHHRT425A Maintain systems of communication 40 Unit of competency
Y0034 BSXFMI505A Manage operations to achieve planned outcomes 60 Unit of competency
Y0003 BSXFMI501A Manage personal work priorities and professional development 60 Unit of competency
Y0021 BSXFMI507A Manage quality customer service 60 Unit of competency
E0029 THHGLE09A Manage workplace diversity 60 Unit of competency
Y0018 BSXFMI506A Manage workplace information 60 Unit of competency
Y0006 BSXFMI502A Provide leadership in the workplace 60 Unit of competency
9. ELECTIVES

Functional Area: Training & Assessment

State Code National Code Title Hours Type
C0085 BSZ402A Conduct assessment 15 Unit of competency
C0084 BSZ401A Plan assessment 15 Unit of competency
C0086 BSZ403A Review assessment 5 Unit of competency
Replaces
State Code National Code Title Type
9610 Nautical Fishing Accredited course
Replaced By
State Code National Code Title Type
S433 SFI50204 Diploma of Seafood Industry (Fishing Operations) Qualification
VET Info Notes
MINIMUM QUALIFICATION REQUIREMENTS = 23

This training program is a representation of the qualification SFI50200 taken
from the Seafood Industry Training Package SFI00 which should be consulted for
full descriptions of requirements. SFI00 is accredited until 31/01/2003.

1. This qualification is the copyright of the Australian National Training
Authority. RTOs who wish to deliver this qualification must be registered by
their State accrediting body.

2. Further information on this qualification is contained in the Seafood
Industry Training Package SFI00, available from Australian Training Products
Ltd, tel: (03) 9655 0600.

3. This qualification was entered on to the CMS by Challenger TAFE on 12
January 2001.

4. This qualification was last edited on 20 November 2002 by Challenger TAFE.
Entry Requirements
No information
Traineeships and Apprenticeships
No information