Qualification Outline
22/07/2026 4:24 AM AWST
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Diploma of Seafood Industry (Fishing Operations)
Diploma of Seafood Industry (Fishing Operations)
SFI50204
S433
Replaced
Replaced
National Endorsed, State Implementation and Classification
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 24/02/2004 | Current | Approved |
Description
Schedule
1.
A total of 23 units must be completed, consisting of: 4 Core units, 4 Fishing Specialist Units, 15 elective units that may be selected from a combination of group B Fishing Specialist Units not yet selected for this qualification, Group E elective units, Certificate IV in Seafood Industry (fishing Operations) - maximum 1 unit, Diploma level or higher from this or any other Training Package - maximum of 2 units. Units must be relevant to workplace needs.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S4140 | SFICORE101B | Apply basic food handling and safety practices | 20 | Unit of competency |
| S4141 | SFICORE103B | Communicate in the seafood industry | 30 | Unit of competency |
| S4143 | SFICORE106A | Meet workplace OHS requirements | 20 | Unit of competency |
| S4142 | SFICORE105A | Work effectively in the seafood industry | 30 | Unit of competency |
2.
FISHING SPECIALIST UNITS A total of 23 units must be completed, consisting of: 4 Fishing Specialist Units from this group.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S4236 | SFIFISH305B | Adjust and position beach seines, mesh nets or gill nets | 20 | Unit of competency |
| S4234 | SFIFISH303B | Adjust and position drop lines and long lines | 20 | Unit of competency |
| S4235 | SFIFISH304B | Adjust and position hand operated lines | 10 | Unit of competency |
| S4233 | SFIFISH302B | Adjust and position pots and traps | 20 | Unit of competency |
| S4237 | SFIFISH306B | Adjust and position purse seines | 40 | Unit of competency |
| S4232 | SFIFISH301B | Adjust and position trawls | 40 | Unit of competency |
| S4256 | SFIOHS501B | Establish and maintain the enterprise OHS program | 60 | Unit of competency |
| S3510 | RTE5304A | Implement a machinery management system | 35 | Unit of competency |
| S4240 | SFIFISH401B | Locate fishing grounds and stocks of fish | 60 | Unit of competency |
| S4241 | SFIFISH402B | Manage and control fishing operations | 20 | Unit of competency |
| C3747 | BSBMGT610A | Manage environmental management systems | 40 | Unit of competency |
3.
A total of 23 units must be completed, consisting of: 15 elective units that may be selected from a combination of group B Fishing Specialist Units not yet selected for this qualification, Group E elective units, Certificate IV in Seafood Industry (fishing Operations) - maximum 1 unit, Diploma level or higher from this or any other Training Package - maximum of 2 units. Units must be relevant to workplace needs.
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| S176 | SFI50200 | Diploma of the Seafood Industry (Fishing Operations) | Qualification |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D629 | SFI50211 | Diploma of Fishing Operations | Qualification |
VET Info Notes
1. This qualification is the copyright of The Australian National Training Authority.
2. Further information on this qualification is contained in the training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the STARS by the Challenger TAFE on 18 January 2005.
Entry Requirements
No information
Traineeships and Apprenticeships