Qualification Outline
22/07/2026 6:45 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate II in the Seafood Industry (Seafood Sales and Distribution)
Certificate II in the Seafood Industry (Seafood Sales and Distribution)
SFI20600
S180
Deleted
Archived
National Endorsed, State Implementation and Classification
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 21/01/2000 | Current | Archived |
Description
Schedule
1. CORE
4 Common Industry Core Units (Group 1 plus
5 Seafood Sales & Distribution Qualification Stream - Core Units (Group 2) plus
10 Elective Units (Groups 3 &4) of which a minimum of 5 must be selected from
within the Seafood Sales & Distribution Qualification Stream Work Options
(Group 3) (at least 3 of these Elective Units must come from Seafood Industry,
that is have a SFI indicator).
The other 5 Elective Units can be selected from within the Seafood Sales &
Distribution Stream Elective Work Options (Group 3) and/or from the list of
General Elective Units (Group 4). 1 Elective Unit can also be selected from
S181 Certificate III in Seafood Industry (Seafood Sales & Distribution).
Group 1 - COMMON INDUSTRY CORE UNITS
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S1593 | SFICORE101A | Apply basic food handling and safety practices | 20 | Unit of competency |
| S1594 | SFICORE102A | Carry out work effectively in the seafood industry | 30 | Unit of competency |
| S1595 | SFICORE103A | Communicate in the seafood industry | 30 | Unit of competency |
| S1596 | SFICORE104A | Meet workplace health and safety requirements | 20 | Unit of competency |
2. CORE
Group 2 - SEAFOOD SALES & DISTRIBUTION QUALIFICATION STREAM - CORE UNITS Students can choose either S1626 or S1704, but not both units.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S1654 | SFIPROC102A | Clean work area | 10 | Unit of competency |
| E0437 | FDFCORFS2A | Implement the food safety plan | 30 | Unit of competency |
| S1704 | SFISTOR202A | Receive and distribute product | 15 | Unit of competency |
| S1626 | SFIDIST202A | Retail fresh, frozen and live seafood | 15 | Unit of competency |
| S0764 | TDTD297A | Use manual handling equipment | 20 | Unit of competency |
| E0548 | FDFOPTTS3A | Work with temperature controlled stock | 30 | Unit of competency |
3. ELECTIVES
Group 3 - SEAFOOD SALES & DISTRIBUTION QUALIFICATION STREAM - WORK OPTIONS AND ELECTIVE UNITS Retail Option
4. ELECTIVES
Wholesale Option
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S1705 | SFISTOR203A | Assemble and load refrigerated product | 15 | Unit of competency |
| S1653 | SFIPROC101A | Clean fish | 30 | Unit of competency |
| S1655 | SFIPROC103A | Fillet fish and cut portions | 30 | Unit of competency |
| S1657 | SFIPROC201A | Head and peel crustaceans | 15 | Unit of competency |
| S0776 | TDTD497A | Load and unload goods/cargo | 30 | Unit of competency |
| S0747 | TDTD1397A | Move materials mechanically | 40 | Unit of competency |
| S0744 | TDTD1097A | Operate a forklift | 40 | Unit of competency |
| N0009 | WRRI.1A | Perform stock control procedures | 36 | Unit of competency |
| S1703 | SFISTOR201A | Prepare and pack stock for live transport | 30 | Unit of competency |
| S1658 | SFIPROC202A | Process squid, cuttlefish and octopus | 15 | Unit of competency |
| S1704 | SFISTOR202A | Receive and distribute product | 15 | Unit of competency |
| S1656 | SFIPROC104A | Sharpen and work with knives | 20 | Unit of competency |
| S0753 | TDTD197A | Shift materials safely | 20 | Unit of competency |
| S1659 | SFIPROC203A | Shuck molluscs | 15 | Unit of competency |
5. ELECTIVES
Group 4 - GENERAL ELECTIVE UNITS Functional Area: Business/Financial Skills
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| C0073 | BSAFIN101B | Prepare routine financial documents | 30 | Unit of competency |
6. ELECTIVE
Functional Area: General Administration & Office Technology
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0015 | THHGGA01A | Communicate on the telephone | 5 | Unit of competency |
| C1411 | BSATEC202B | Operate a computer to gain access to and retrieve data | 30 | Unit of competency |
| E0037 | THHGGA02A | Perform clerical procedures | 20 | Unit of competency |
| S0792 | TDTE497A | Prepare workplace documents | 20 | Unit of competency |
| S0796 | TDTE897A | Process workplace documentation | 20 | Unit of competency |
7. ELECTIVE
Functional Area: Occupational Health & Safety
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S1734 | FPPAID2A | Administer first aid procedures | 20 | Unit of competency |
8. ELECTIVE
Functional Area: Quality Assurance & Product Safety
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0447 | FDFCORQA2A | Implement the quality system | 30 | Unit of competency |
9. ELECTIVE
OTHER ELECTIVE UNITS This group has been taken from S181 Certificate III in Seafood Industry (Seafood Sales & Distribution)
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0434 | FDFCORCOM2A | Collect, present and apply workplace information | 30 | Unit of competency |
| S1706 | SFISTOR301A | Operate refrigerated storerooms | 15 | Unit of competency |
| E0543 | FDFOPTFS3A | Participate in a HACCP team | 50 | Unit of competency |
| S1627 | SFIDIST301A | Wholesale product | 20 | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| S417 | SFI20604 | Certificate II in Seafood Industry (Seafood Sales and Distribution) | Qualification |
VET Info Notes
This training program is a representation of the qualification SFI20600 taken
from the Seafood Industry Training Package SFI00 which should be consulted for
full descriptions of requirements. SFI00 is accredited until 31/01/2003.
1. This qualification is the copyright of the Australian National Training
Authority. RTO's who wish to deliver this qualification must be registered by
their State accrediting body.
2. Futher information on this qualification is contained in the Seafood
Industry Training Package SFI00, available from Australian Training Products
Ltd, tel: (03) 9655 0600.
3. This qualification was entered on to the CMS by Challenger TAFE on 8 January
2001.
4. This qualification was last edited on 20 November 2002 by Challenger TAFE.
Entry Requirements
No information
Traineeships and Apprenticeships