Unit of competency Outline
Date retreived
22/07/2026 5:06 PM AWST
22/07/2026 5:06 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Prepare and display fast food items
Prepare and display fast food items
Unit of competency
National Code
WRRFM.3A
WRRFM.3A
State Code
N0021
N0021
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
10/01/2001
Field of Education
110111 - Food Hygiene
Original Release Date
10/01/2001
Nominal Hours
30
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| N0679 | WRRFM3B | Prepare and display fast food items | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| 3647 | 20092VIC | Certificate II in Business (Small Business Traineeship) | Accredited course |
| N002 | WRR20197 | Certificate II in Retail Operations | Qualification |
| S180 | SFI20600 | Certificate II in the Seafood Industry (Seafood Sales and Distribution) | Qualification |