Qualification Outline
22/07/2026 4:23 AM AWST
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Certificate II in Seafood Industry (Seafood Sales and Distribution)
Certificate II in Seafood Industry (Seafood Sales and Distribution)
SFI20604
S417
Replaced
Replaced
National Endorsed, State Implementation and Classification
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 24/02/2004 | Current | Approved |
Description
Schedule
1.
A total of 19 units must be completed, consisting of: 4 Core Units plus 3 Sales and Distribution Specialist units (Group B) plus 12 elective units.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S4140 | SFICORE101B | Apply basic food handling and safety practices | 20 | Unit of competency |
| S4141 | SFICORE103B | Communicate in the seafood industry | 30 | Unit of competency |
| S4143 | SFICORE106A | Meet workplace OHS requirements | 20 | Unit of competency |
| S4142 | SFICORE105A | Work effectively in the seafood industry | 30 | Unit of competency |
2.
SALES AND DISTRIBUTION SPECIALIST UNITS A total of 19 unit must be completed including 3 from this area.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S4264 | SFIPROC102B | Clean work area | 10 | Unit of competency |
| W0874 | FDFCORFSY2A | Implement the food safety program and procedures | 30 | Unit of competency |
| S4228 | SFIFISH209B | Maintain the temperature of seafood | 10 | Unit of competency |
| S4257 | SFIDIST201B | Prepare, cook and retail seafood products | 30 | Unit of competency |
| S4258 | SFIDIST202B | Retail fresh, frozen and live seafood | 15 | Unit of competency |
| E0548 | FDFOPTTS3A | Work with temperature controlled stock | 30 | Unit of competency |
3.
A total of 19 units must be completed including 12 elective units that may be selected from a combination of: Group B Sales and Distribution Specialist units not yet selected for this qualification, Group E electives, Certificate I in Seafood Industry (Sales and Distribution) - maximum of 1 unit, Certificate III in Seafood Industry (Sales and Distribution) - maximum of 1 unit, Certificate II level or higher, from this or any other training package - maximum of 2 units. Units must be relevant to workplace needs.
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| S180 | SFI20600 | Certificate II in the Seafood Industry (Seafood Sales and Distribution) | Qualification |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D620 | SFI20611 | Certificate II in Seafood Industry (Sales and Distribution) | Qualification |
VET Info Notes
1. This qualification is the copyright of The Australian National Training Authority.
2. Further information on this qualification is contained in the training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the STARS by the Challenger TAFE on 18 January 2005.
Entry Requirements
No information
Traineeships and Apprenticeships