Qualification Outline

Date retreived
22/07/2026 6:48 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate I in the Seafood Industry (Fishing Operations)

Certificate I in the Seafood Industry (Fishing Operations)

Qualification
National Code:
SFI10200
State Code:
S172
TGA Status:
Deleted
DTWD Status:
Archived
National Endorsed, State Implementation and Classification
Field of Education
0317 - Maritime Engineering And Technology
Original TGA Release Date
21/01/2000
Approved Date
10/01/2001
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
185
Duration
Unspecified
Current Release Number
1.00
Current Release Date
21/01/2000
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 21/01/2000 Current Archived
Description
Schedule
1. CORE

4 Common Industry Core Units (Group 1) plus
2 Fishing Operations Qualification Stream Core Units (Group 2) plus
2 Elective Units of which a minimum must be selected from the Fishing
Operations Qualification Stream Work Option Elective Units (Group 3).

The other 1 Elective Unit can be selected from Fishing Operations Qualification
Stream Work Options Elective Units (Group 3) or General Elective Units (Group
4); or a unit not already listed from S162 Certificate I in Seafood Industry
(Aquaculture) or S177 Certificate I in Seafood Industry (Seafood Processing).
That is, any other Certificate I qualification in the Seafood Industry Training
Package SFI00.

Group 1 - COMMON INDUSTRY CORE UNITS

State Code National Code Title Hours Type
S1593 SFICORE101A Apply basic food handling and safety practices 20 Unit of competency
S1594 SFICORE102A Carry out work effectively in the seafood industry 30 Unit of competency
S1595 SFICORE103A Communicate in the seafood industry 30 Unit of competency
S1596 SFICORE104A Meet workplace health and safety requirements 20 Unit of competency
2. CORE

Group 2 - FISHING OPERATIONS QUALIFICATION STREAM CORE UNITS

State Code National Code Title Hours Type
S1734 FPPAID2A Administer first aid procedures 20 Unit of competency
S1718 SFISHIP212A Take emergency action on board a vessel 20 Unit of competency
3. ELECTIVES

Group 3 - FISHING OPERATIONS QUALIFICATION STREAM WORK OPTIONS AND ELECTIVE UNITS Fishing Option

State Code National Code Title Hours Type
S1640 SFIFISH210A Assemble and repair damaged netting 25 Unit of competency
4. ELECTIVES

Vessel Maintenance Option

State Code National Code Title Hours Type
S1717 SFISHIP211A Prepare for maintenance 20 Unit of competency
5. ELECTIVES

Vessel Operation Option

State Code National Code Title Hours Type
S1719 SFISHIP213A Operate Inmarsat C communications equipment 20 Unit of competency
S1715 SFISHIP209A Operate marine communications equipment 20 Unit of competency
6. ELECTIVES

Group 4 - GENERAL ELECTIVE UNITS Functional Area: Seafood Processing

State Code National Code Title Hours Type
S1653 SFIPROC101A Clean fish 30 Unit of competency
S1654 SFIPROC102A Clean work area 10 Unit of competency
S1655 SFIPROC103A Fillet fish and cut portions 30 Unit of competency
S1656 SFIPROC104A Sharpen and work with knives 20 Unit of competency
7. ELECTIVES

Functional Area: Seafood Transport & Storage

State Code National Code Title Hours Type
S0753 TDTD197A Shift materials safely 20 Unit of competency
Replaces
State Code National Code Title Type
6597 2178 Marine Entry Accredited course
6598 2176 Certificate I in Prevocational Studies (Marine Industry) Accredited course
Replaced By
State Code National Code Title Type
S411 SFI10204 Certificate I in Seafood Industry (Fishing Operations) Qualification
VET Info Notes
MINIMUM QUALIFICATION REQUIREMENTS = 8 UNITS

This training program is a representation of the qualification SFI10200 taken
from the Seafood Industry Training Package SFI00 which should be consulted for
full descriptions of requirements. SFI00 is accredited until 31/01/2003.

1. This qualification is the copyright of the Australian National Training
Authority. RTO's who wish to deliver this qualification must be registered by
their State accrediting body.

2. Further information on this qualification is contained in the Seafood
Industry Training Package SFI00, available from Australian Training Products
Ltd, tel: (03) 9655 0600.

3. This qualification was entered on to the CMS by Challenger TAFE on 9 January
2001.

4. This qualification was last edited on 20 November 2002 by Challenger TAFE.
Entry Requirements
No information
Traineeships and Apprenticeships
No information