Qualification Outline

Date retreived
22/07/2026 4:24 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate IV in the Seafood Industry (Aquaculture)

Certificate IV in the Seafood Industry (Aquaculture)

Qualification
National Code:
SFI40100
State Code:
S165
TGA Status:
Deleted
DTWD Status:
Archived
National Endorsed, State Implementation and Classification
Field of Education
0507 - Fisheries Studies
Original TGA Release Date
21/01/2000
Approved Date
20/12/2000
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
B
Nominal Hours
850
Duration
2 Semesters
Current Release Number
1.00
Current Release Date
21/01/2000
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 21/01/2000 Current Archived
Description
Schedule
1. CORE

4 Common Industry Core Units (Group 1) plus
11 Aquaculture Qualification Stream - Core Units (Group 2) plus
6 Elective Units of which a minimum of 1 must be selected from the Units listed
in the Aquaculture Qualification Stream Work Options and Elective Units (Group
3).

The other 5 Elective Units can be selected from within the Aquaculture
Qualification Stream Work Options and Elective Units (Group 3) and/or from the
list of General Elective Units (Group 4). Of these 5 Elective Units, 1 Elective
Unit can be selected from S164 Certificate III in Seafood Industry
(Aquaculture) and 1 Elective Unit can be selected from S166 Diploma of Seafood
Industry (Aquaculture).

Group 1 - COMMON INDUSTRY CORE UNITS

State Code National Code Title Hours Type
S1593 SFICORE101A Apply basic food handling and safety practices 20 Unit of competency
S1594 SFICORE102A Carry out work effectively in the seafood industry 30 Unit of competency
S1595 SFICORE103A Communicate in the seafood industry 30 Unit of competency
S1596 SFICORE104A Meet workplace health and safety requirements 20 Unit of competency
2. CORE

Group 2 - AQUACULTURE QUALIFICATION STREAM - CORE UNITS

State Code National Code Title Hours Type
S1189 RUAAG4205BMA Budget for farm production 60 Unit of competency
S1688 SFIAQUA402A Coordinate construction/installation of stock culture and farm structures 40 Unit of competency
S1693 SFIAQUA407A Coordinate sustainable aquacultural practices 40 Unit of competency
S1691 SFIAQUA405A Develop emergency procedures for an aquaculture enterprise 50 Unit of competency
S0628 RUHHRT426A Develop teamwork 40 Unit of competency
S1651 SFIOHS301A Implement OH&S policies and guidelines 40 Unit of competency
S0574 RUHHRT331A Maintain an office 35 Unit of competency
S1681 SFIAQUA305A Optimise feed uptake 30 Unit of competency
S1685 SFIAQUA309A Oversee harvest and post-harvest activities 30 Unit of competency
S1687 SFIAQUA401A Supervise a stock health program 50 Unit of competency
S1689 SFIAQUA403A Supervise stock production 50 Unit of competency
3. ELECTIVES

PRODUCT MANAGEMENT STREAM Group 3 - AQUACULTURE QUALIFICATION STREAM WORK OPTIONS AND ELECTIVE UNITS Aquaculture Production Option

State Code National Code Title Hours Type
S1690 SFIAQUA404A Operate hatchery 100 Unit of competency
S1692 SFIAQUA406A Seed and harvest round pearls 40 Unit of competency
S1694 SFIAQUA408A Supervise harvest and post-harvest activities 50 Unit of competency
4. ELECTIVES

Farm Operations Option

State Code National Code Title Hours Type
S1184 RUAAG4131EMA Maintain farm improvements 40 Unit of competency
S1183 RUAAG4130EMA Plan for replacement of equipment 60 Unit of competency
S1192 RUAAG4208BMA Supervise machinery and equipment maintenance, operation and adjustment 20 Unit of competency
5. ELECTIVES

Quality Assurance & Production Safety Option

State Code National Code Title Hours Type
E0291 MTMMP93A Maintain services and operations to meet quality standards 30 Unit of competency
E0275 MTMMP79A Participate in ongoing development and implementation of a HCCP and QA system 60 Unit of competency
6. ELECTIVES

Aquaculture Business Option

State Code National Code Title Hours Type
S1190 RUAAG4206BMA Establish and maintain effective working relationships 40 Unit of competency
E0034 THHGLE06A Monitor staff performance 50 Unit of competency
S0623 RUHHRT421A Supervise supplies and services 40 Unit of competency
7. ELECTIVES

Group 4 - GENERAL ELECTIVES Functional Area: Business/Financial Skills

State Code National Code Title Hours Type
S0624 RUHHRT422A Operate within a budget framework 40 Unit of competency
E0050 THHGGA04A Prepare business documents 25 Unit of competency
8. ELECTIVES

Functional Area: General Administration & Office Techonology

State Code National Code Title Hours Type
S1186 RUAAG4201BMA Collate information 40 Unit of competency
9. ELECTIVES

Functional Area: Human Resources/Personnel

State Code National Code Title Hours Type
S1047 RUAAG3202BMA Organise human resources 80 Unit of competency
E0035 THHGLE05A Roster staff 30 Unit of competency
10. ELECTIVES

Functional Area: Leadership & Management

State Code National Code Title Hours Type
E0144 THHGLE20A Develop and update the legal knowledge required for business compliance 60 Unit of competency
Y0029 BSXFMI410A Facilitate and capitalise on change and innovation 50 Unit of competency
Y0026 BSXFMI409A Implement and monitor continuous improvements to systems and processes 50 Unit of competency
S0627 RUHHRT425A Maintain systems of communication 40 Unit of competency
Y0037 BSXFMI407A Manage quality customer service 50 Unit of competency
S0620 RUHHRT418A Supervise staff 40 Unit of competency
11. ELECTIVES

Functional Area: Quality Assurance & Product Safety

State Code National Code Title Hours Type
E0274 MTMMP78A Conduct an internal audit of a quality system 40 Unit of competency
E0272 MTMMP76A Conduct statistical analysis of process 80 Unit of competency
E0280 MTMMP83A Establish sampling program 40 Unit of competency
E0268 MTMMP72A Oversee hygiene and sanitation performance 30 Unit of competency
E0267 MTMMP71A Oversee quality assurance process 30 Unit of competency
E0273 MTMMP77A Participate in product recall 40 Unit of competency
12. ELECTIVES

Functional Area: Training & Assessment

State Code National Code Title Hours Type
C0085 BSZ402A Conduct assessment 15 Unit of competency
C0090 BSZ407A Deliver training sessions 50 Unit of competency
C0084 BSZ401A Plan assessment 15 Unit of competency
C0086 BSZ403A Review assessment 5 Unit of competency
C0087 BSZ404A Train small groups 30 Unit of competency
13. ELECTIVE

MARKETING & PRODUCT DEVELOPMENT STREAM Group 3 - AQUACULTURE QUALIFICATION STREAM WORK OPTIONS AND ELECTIVE UNITS Quality Assurance & Product Safety Option

State Code National Code Title Hours Type
E0275 MTMMP79A Participate in ongoing development and implementation of a HCCP and QA system 60 Unit of competency
14. ELECTIVE

Aquaculture Business Option

State Code National Code Title Hours Type
S1190 RUAAG4206BMA Establish and maintain effective working relationships 40 Unit of competency
15. ELECTIVE

Group 4 - GENERAL ELECTIVES Functional Area: Business/Financial Skills

State Code National Code Title Hours Type
S0637 RUHHRT435A Cost a project 40 Unit of competency
16. ELECTIVE

Functional Area: General Administration & Office Technology

State Code National Code Title Hours Type
S1186 RUAAG4201BMA Collate information 40 Unit of competency
17. ELECTIVE

Functional Area: Human Resources/Personnel

State Code National Code Title Hours Type
E0035 THHGLE05A Roster staff 30 Unit of competency
18. ELECTIVE

Functional Area: Leadership & Management

State Code National Code Title Hours Type
E0144 THHGLE20A Develop and update the legal knowledge required for business compliance 60 Unit of competency
S0627 RUHHRT425A Maintain systems of communication 40 Unit of competency
Y0037 BSXFMI407A Manage quality customer service 50 Unit of competency
S0620 RUHHRT418A Supervise staff 40 Unit of competency
19. ELECTIVE

Functional Area: Quality Assurance & Product Safety

State Code National Code Title Hours Type
E0274 MTMMP78A Conduct an internal audit of a quality system 40 Unit of competency
E0267 MTMMP71A Oversee quality assurance process 30 Unit of competency
20. ELECTIVE

Functional Area: Seafood Sales, Distribution & Marketing

State Code National Code Title Hours Type
S1185 RUAAG4200BMA Arrange purchases and sales 20 Unit of competency
C0492 THTSMA01A Co-ordinate the production of brochures and marketing materials 40 Unit of competency
21. ELECTIVE

Functional Area: Training & Assessment

State Code National Code Title Hours Type
C0090 BSZ407A Deliver training sessions 50 Unit of competency
C0089 BSZ406A Plan a series of training sessions 30 Unit of competency
C0088 BSZ405A Plan and promote a training program 50 Unit of competency
C0091 BSZ408A Review training 15 Unit of competency
C0087 BSZ404A Train small groups 30 Unit of competency
Replaces
State Code National Code Title Type
9637 14627WA Diploma of Aquaculture Accredited course
Replaced By
State Code National Code Title Type
S426 SFI40104 Certificate IV in Seafood Industry (Aquaculture) Qualification
VET Info Notes
MINIMUM QUALIFICATION REQUIREMENTS - 21 UNITS

This training program is a representation of the qualification SFI40100 taken
from the Seafood Industry Training Package SFI00 which should be consulted for
full descriptions of requirements. SFI00 is accredited until 31/01/2003.

1. This qualification is the copyright of the Australian National Training
Authority. RTO's who wish to deliver this qualification must be registered by
their State accrediting body.

2. Futher information on this qualification is contained in the Seafood
Industry Training Package SFI00, available from Australian Training Products
Ltd, tel: (03) 9655 0600.

3. This qualification was entered on to the CMS by Challenger TAFE on 20
December 2000.

4. This qualification was last edited on 10 March 2003 by Challenger TAFE.
Entry Requirements
No information
Traineeships and Apprenticeships
No information