Qualification Outline

Date retreived
22/07/2026 4:24 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate IV in Seafood Industry (Aquaculture)

Certificate IV in Seafood Industry (Aquaculture)

Qualification
National Code:
SFI40104
State Code:
S426
TGA Status:
Replaced
DTWD Status:
Replaced
National Endorsed, State Implementation and Classification
Field of Education
0507 - Fisheries Studies
Original TGA Release Date
24/02/2004
Approved Date
11/02/2005
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
B
Nominal Hours
795
Duration
2 Semesters
Current Release Number
1.00
Current Release Date
24/02/2004
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 24/02/2004 Current Approved
Description
Schedule
1.

A total of 21 Units must be completed, consisting of: 4 Core Units, 5 Aquaculture Specialist Units (Group B), 12 electives that may be selected from a combination of: Group B Aquaculture Specialist Units not yet selcted fro this qualification, Group E elective units, Certificate III in Seafood Inductry (Aquaculture) - maximum of 1 unit, Diploma of Seafood Industry (Aquaculture) - maximum of 1 unit, Certificate IV level or higher, from this or amy other Training Package - maximum of 2 units. Units must be relevant to workplace needs.

State Code National Code Title Hours Type
S4140 SFICORE101B Apply basic food handling and safety practices 20 Unit of competency
S4141 SFICORE103B Communicate in the seafood industry 30 Unit of competency
S4143 SFICORE106A Meet workplace OHS requirements 20 Unit of competency
S4142 SFICORE105A Work effectively in the seafood industry 30 Unit of competency
2.

AQUACULTURE SPECIALIST UNITS a total of 5 units must be selected from this area.

State Code National Code Title Hours Type
S4167 SFIAQUA402B Coordinate construction or installation of stock culture and farm structures 40 Unit of competency
S4171 SFIAQUA407B Coordinate sustainable aquacultural practices 40 Unit of competency
S4166 SFIAQUA401B Develop and implement a stock health program 50 Unit of competency
S4169 SFIAQUA405B Develop emergency procedures for an aquaculture enterprise 50 Unit of competency
C3561 BSBCMN413A Implement and monitor environmental policies 40 Unit of competency
S4255 SFIOHS301B Implement OHS policies and guidelines 40 Unit of competency
S4173 SFIAQUA409A Implement, monitor and review stock production 50 Unit of competency
S4168 SFIAQUA404B Operate hatchery 100 Unit of competency
S4160 SFIAQUA305B Optimise feed uptake 30 Unit of competency
S4162 SFIAQUA309B Oversee harvest and post-harvest activities 30 Unit of competency
S4165 SFIAQUA312A Oversee the control of pests, predators and diseases 30 Unit of competency
S4170 SFIAQUA406B Seed and harvest round pearls 40 Unit of competency
S4172 SFIAQUA408B Supervise harvest and post-harvest activities 50 Unit of competency
S2766 RTC4908A Supervise work routines and staff performance 40 Unit of competency
3.

A total of 21 units must be completed, consisting of 12 elective units that may be selected from a combination of: Group B aquaculture specialist units not yet selected for this qualification, Group E electives units, Certificate III in Seafood Industry (Aquaculture) - maximum of 1 unit, Diploma of Seafood Industry (Aquaculture) - maximum of 1 unit, Certificate IV level or higher, from this or any other Training Package - maximum of 2 units. Units must be relevant to workplace needs.

State Code National Code Title Hours Type
C3563 BSBHR401A Administer human resource systems 40 Unit of competency
C3674 BSBADM407A Administer projects 40 Unit of competency
C3553 BSBCMN405A Analyse and present research information 40 Unit of competency
S4246 SFILEAD405A Analyse information to develop strategic fisheries management options within the Management Advisory 45 Unit of competency
C5006 HLTFA1A Apply basic First Aid 20 Unit of competency
C4634 BSBEBUS403A Communicate electronically 30 Unit of competency
C3766 BSBATSIC411A Communicate with the community 30 Unit of competency
E1701 MTMMP78B Conduct an internal audit of a quality system 40 Unit of competency
C0085 BSZ402A Conduct assessment 15 Unit of competency
C4636 BSBEBUS405A Conduct online financial transactions 20 Unit of competency
C4632 BSBEBUS401A Conduct online research 30 Unit of competency
C3555 BSBCMN407A Coordinate business resources 20 Unit of competency
C3566 BSBHR404A Coordinate human resource services 40 Unit of competency
C3558 BSBCMN410A Coordinate implementation of customer service strategies 30 Unit of competency
C4681 THTSMA01B Coordinate the production of brochures and marketing materials 40 Unit of competency
S2765 RTC4905A Cost a project 30 Unit of competency
C0090 BSZ407A Deliver training sessions 50 Unit of competency
S4244 SFILEAD403A Demonstrate commitment and professionalism 40 Unit of competency
S4242 SFILEAD401A Develop and promote knowledge of the industry sector 50 Unit of competency
C3552 BSBCMN404A Develop teams and individuals 40 Unit of competency
C3550 BSBCMN402A Develop work priorities 30 Unit of competency
C3749 BSBSBM401A Establish business and legal requirements 40 Unit of competency
E1689 MTMMP83B Establish sampling program 40 Unit of competency
C4642 BSBEBUS502A Evaluate e-business models 60 Unit of competency
C4641 BSBEBUS501A Evaluate e-business opportunities 55 Unit of competency
E1513 MTMCOR402A Facilitate quality assurance process 30 Unit of competency
C4639 BSBEBUS408A Implement and monitor delivery of quality customer service online 60 Unit of competency
C3600 BSBFLM409A Implement continuous improvement 50 Unit of competency
S2748 RTC3213A Implement property improvement, construction and repair 40 Unit of competency
C3597 BSBFLM406A Implement workplace information system 50 Unit of competency
C3595 BSBFLM404A Lead work teams 50 Unit of competency
C3755 BSBSBM407A Manage a small team 40 Unit of competency
E1677 MTMPSR406A Manage and maintain a food safety plan 50 Unit of competency
C3736 BSBMGT507A Manage environmental performance 40 Unit of competency
C3754 BSBSBM406A Manage finances 50 Unit of competency
C3719 BSBMGT502A Manage people performance 50 Unit of competency
S2763 RTC4702A Minimise risks in the use of chemicals 20 Unit of competency
S4247 SFILEAD406A Negotiate collective outcomes within the Management Advisory Committee process 30 Unit of competency
S4243 SFILEAD402A Negotiate effectively for the sector 40 Unit of competency
S2767 RTC4911A Operate within a budget framework 25 Unit of competency
E1700 MTMMP77B Participate in product recall 40 Unit of competency
C0089 BSZ406A Plan a series of training sessions 30 Unit of competency
S2764 RTC4703A Plan and implement a chemical use program 20 Unit of competency
C0088 BSZ405A Plan and promote a training program 50 Unit of competency
C0084 BSZ401A Plan assessment 15 Unit of competency
C3723 BSBADM408A Prepare financial reports 40 Unit of competency
C3665 BSBADM308A Process payroll 30 Unit of competency
C3669 BSBADM402A Produce complex business documents 60 Unit of competency
C3560 BSBCMN412A Promote innovation and change 30 Unit of competency
C3751 BSBSBM403A Promote the business 40 Unit of competency
S4245 SFILEAD404A Provide expert information to a Management Advisory Committee 35 Unit of competency
C3564 BSBHR402A Recruit and select personnel 40 Unit of competency
C3748 BSBSBM301A Research business opportunities 30 Unit of competency
C4638 BSBEBUS407A Review and maintain the business aspects of a website 60 Unit of competency
C0086 BSZ403A Review assessment 5 Unit of competency
C0091 BSZ408A Review training 15 Unit of competency
C3593 BSBFLM402A Show leadership in the workplace 50 Unit of competency
S2255 TDTR298B Source goods/services and evaluate contractors 30 Unit of competency
S2761 RTC4306A Supervise maintenance of machinery and equipment 30 Unit of competency
C0087 BSZ404A Train small groups 30 Unit of competency
C3752 BSBSBM404A Undertake business planning 50 Unit of competency
C3750 BSBSBM402A Undertake financial planning 50 Unit of competency
Replaces
State Code National Code Title Type
S165 SFI40100 Certificate IV in the Seafood Industry (Aquaculture) Qualification
Replaced By
State Code National Code Title Type
W988 SFI40111 Certificate IV in Aquaculture Qualification
VET Info Notes
This training program is a representation of the qualification code SFI40104 taken from the Seafood Industry Training Package SFI04 which should be consulted for full description of requirements. SFI04 is endorsed until 31 January 2007.

1. This qualification is the copyright of The Australian National Training Authority.

2. Further information on this qualification is contained in the training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.

3. This qualification was entered on to the STARS by the Challenger TAFE on 18 Jauary 2005.
Entry Requirements
No information
Traineeships and Apprenticeships
(TR08120) SEAFOOD (AQUACULTURE) (LEVEL 4) Traineeship