Unit of competency Outline
Date retreived
22/07/2026 3:25 PM AWST
22/07/2026 3:25 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Manage and maintain a food safety plan
Manage and maintain a food safety plan
Unit of competency
National Code
MTMPSR406A
MTMPSR406A
State Code
E1677
E1677
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
23/04/2004
Field of Education
110111 - Food Hygiene
Original Release Date
23/04/2004
Nominal Hours
50
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| W6770 | MTMPSR406B | Manage and maintain a food safety plan | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W086 | MTM40300 | Certificate IV in Meat Processing (Quality Assurance) | Qualification |
| S426 | SFI40104 | Certificate IV in Seafood Industry (Aquaculture) | Qualification |
| S430 | SFI41204 | Certificate IV in Seafood Industry (Fishing Operations) | Qualification |