Qualification Outline

Date retreived
22/07/2026 2:22 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate IV in Seafood Industry (Fishing Operations)

Certificate IV in Seafood Industry (Fishing Operations)

Qualification
National Code:
SFI41204
State Code:
S430
TGA Status:
Replaced
DTWD Status:
Replaced
National Endorsed, State Implementation and Classification
Field of Education
0317 - Maritime Engineering And Technology
Original TGA Release Date
24/02/2004
Approved Date
11/02/2005
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
772
Duration
2 Semesters
Current Release Number
1.00
Current Release Date
24/02/2004
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 24/02/2004 Current Approved
Description
Schedule
1.

A total of 8 units must be completed plus either 4 elective units, all the units from the Skipper 2 Group (Group R) or 14 elective units (Group E). Consisting of 4 Core Units and 8 Fishing specialist Units (Group B).

State Code National Code Title Hours Type
S4140 SFICORE101B Apply basic food handling and safety practices 20 Unit of competency
S4141 SFICORE103B Communicate in the seafood industry 30 Unit of competency
S4143 SFICORE106A Meet workplace OHS requirements 20 Unit of competency
S4142 SFICORE105A Work effectively in the seafood industry 30 Unit of competency
2.

FISHING SPECIALIST UNITS A total of 12 units must be completed including 4 from this unit with a minimum of 1 unit from each of the vessel operations and fishing operations functional areas and 2 units from the specialised management systems functional area.

State Code National Code Title Hours Type
S4236 SFIFISH305B Adjust and position beach seines, mesh nets or gill nets 20 Unit of competency
S4234 SFIFISH303B Adjust and position drop lines and long lines 20 Unit of competency
S4235 SFIFISH304B Adjust and position hand operated lines 10 Unit of competency
S4233 SFIFISH302B Adjust and position pots and traps 20 Unit of competency
S4237 SFIFISH306B Adjust and position purse seines 40 Unit of competency
S4232 SFIFISH301B Adjust and position trawls 40 Unit of competency
C5006 HLTFA1A Apply basic First Aid 20 Unit of competency
S4239 SFIFISH309A Construct nets and customise design 40 Unit of competency
S4230 SFIFISH214A Contribute to at-sea processing of seafood 20 Unit of competency
S4256 SFIOHS501B Establish and maintain the enterprise OHS program 60 Unit of competency
E1521 MTMMP72B Facilitate hygiene and sanitation performance 30 Unit of competency
E1513 MTMCOR402A Facilitate quality assurance process 30 Unit of competency
C3561 BSBCMN413A Implement and monitor environmental policies 40 Unit of competency
S4255 SFIOHS301B Implement OHS policies and guidelines 40 Unit of competency
S4240 SFIFISH401B Locate fishing grounds and stocks of fish 60 Unit of competency
S4241 SFIFISH402B Manage and control fishing operations 20 Unit of competency
E1677 MTMPSR406A Manage and maintain a food safety plan 50 Unit of competency
C3736 BSBMGT507A Manage environmental performance 40 Unit of competency
S4473 SFISHIP402B Manage the vessel's compliance with operational and legislative requirements 20 Unit of competency
S4303 SFISHIP213B Operate Inmarsat C communications equipment 20 Unit of competency
S2766 RTC4908A Supervise work routines and staff performance 40 Unit of competency
3.

A total of 8 units must be completed plus either 4 elective units and all the units from the Skipper 2 group (Group R) or 13 elective units (Group E). The elective units for both options must be selcted from a combination of: Group B Fishing specialist units not yet selected for this qualification, Group E electives, Certificate III in Seafood Industry (Fishing Operations) - maximum 1 unit, Diploma of Seafood Industry (Fishing Operations) - maximum of 1 unit, Certificate IV in Seafood Industry (Fishing Charter Operations) - maximum of 1 unit, Certificate IV level or higher, from this or any other Training Package - maximum of 2 units. Units must be Relevant to workplace needs.

State Code National Code Title Hours Type
C3563 BSBHR401A Administer human resource systems 40 Unit of competency
C3674 BSBADM407A Administer projects 40 Unit of competency
C3553 BSBCMN405A Analyse and present research information 40 Unit of competency
S4246 SFILEAD405A Analyse information to develop strategic fisheries management options within the Management Advisory 45 Unit of competency
C4634 BSBEBUS403A Communicate electronically 30 Unit of competency
C3766 BSBATSIC411A Communicate with the community 30 Unit of competency
C0085 BSZ402A Conduct assessment 15 Unit of competency
C4636 BSBEBUS405A Conduct online financial transactions 20 Unit of competency
C4632 BSBEBUS401A Conduct online research 30 Unit of competency
C3555 BSBCMN407A Coordinate business resources 20 Unit of competency
C3566 BSBHR404A Coordinate human resource services 40 Unit of competency
C3558 BSBCMN410A Coordinate implementation of customer service strategies 30 Unit of competency
C0090 BSZ407A Deliver training sessions 50 Unit of competency
S4244 SFILEAD403A Demonstrate commitment and professionalism 40 Unit of competency
S4242 SFILEAD401A Develop and promote knowledge of the industry sector 50 Unit of competency
C3552 BSBCMN404A Develop teams and individuals 40 Unit of competency
C3550 BSBCMN402A Develop work priorities 30 Unit of competency
C3749 BSBSBM401A Establish business and legal requirements 40 Unit of competency
C4642 BSBEBUS502A Evaluate e-business models 60 Unit of competency
C4641 BSBEBUS501A Evaluate e-business opportunities 55 Unit of competency
C4639 BSBEBUS408A Implement and monitor delivery of quality customer service online 60 Unit of competency
C3600 BSBFLM409A Implement continuous improvement 50 Unit of competency
C3597 BSBFLM406A Implement workplace information system 50 Unit of competency
C3595 BSBFLM404A Lead work teams 50 Unit of competency
C3755 BSBSBM407A Manage a small team 40 Unit of competency
C3754 BSBSBM406A Manage finances 50 Unit of competency
C3719 BSBMGT502A Manage people performance 50 Unit of competency
C3753 BSBSBM405A Monitor and manage business operations 50 Unit of competency
S4247 SFILEAD406A Negotiate collective outcomes within the Management Advisory Committee process 30 Unit of competency
S4243 SFILEAD402A Negotiate effectively for the sector 40 Unit of competency
C0089 BSZ406A Plan a series of training sessions 30 Unit of competency
C0088 BSZ405A Plan and promote a training program 50 Unit of competency
C0084 BSZ401A Plan assessment 15 Unit of competency
C3723 BSBADM408A Prepare financial reports 40 Unit of competency
C3665 BSBADM308A Process payroll 30 Unit of competency
C3669 BSBADM402A Produce complex business documents 60 Unit of competency
C3560 BSBCMN412A Promote innovation and change 30 Unit of competency
C3751 BSBSBM403A Promote the business 40 Unit of competency
S4245 SFILEAD404A Provide expert information to a Management Advisory Committee 35 Unit of competency
C3564 BSBHR402A Recruit and select personnel 40 Unit of competency
S2398 TDTA2597C Regulate temperature controlled stock 20 Unit of competency
C3748 BSBSBM301A Research business opportunities 30 Unit of competency
C4638 BSBEBUS407A Review and maintain the business aspects of a website 60 Unit of competency
C0086 BSZ403A Review assessment 5 Unit of competency
C0091 BSZ408A Review training 15 Unit of competency
C3593 BSBFLM402A Show leadership in the workplace 50 Unit of competency
S2255 TDTR298B Source goods/services and evaluate contractors 30 Unit of competency
S2761 RTC4306A Supervise maintenance of machinery and equipment 30 Unit of competency
C0087 BSZ404A Train small groups 30 Unit of competency
C3752 BSBSBM404A Undertake business planning 50 Unit of competency
C3750 BSBSBM402A Undertake financial planning 50 Unit of competency
4.

SKIPPER 2 GROUP OF UNITS A total of 8 units must be completed plus either 4 elective units and all the units from the Skipper 2 group (Group R) or 13 elective units (Group E). The elective units for both options must be selcted from a combination of: Group B Fishing specialist units not yet selected for this qualification, Group E electives, Certificate III in Seafood Industry (Fishing Operations) - maximum 1 unit, Diploma of Seafood Industry (Fishing Operations) - maximum of 1 unit, Certificate IV in Seafood Industry (Fishing Charter Operations) - maximum of 1 unit, Certificate IV level or higher, from this or any other Training Package - maximum of 2 units. Units must be Relevant to workplace needs. The Master 5/Skipper 3 Certificate of Comptency is a prerequisite requirement for the Skipper 2 Certificate pf Competency/

State Code National Code Title Hours Type
S2926 TDMMH1302A Apply weather information when navigating a small vessel 12 Unit of competency
S2152 TDMML201A Contribute to effective human relationships on board a vessel 4 Unit of competency
S2143 TDMMH201A Determine position of the vessel and the accuracy of the resultant position 100 Unit of competency
S2197 TDMMU401A Ensure compliance with pollution prevention measures 6 Unit of competency
S2153 TDMML301A Establish and maintain a harmonious workplace environment 15 Unit of competency
S2933 TDMMF4802A Execute watchkeeping arrangements and procedures on a domestic vessel 42 Unit of competency
S2091 TDMMC601A Manage a propulsion unit using the appropriate engine systems and support services 18 Unit of competency
S2054 TDMMA1201A Manage stress and dynamic factors affecting a small vessel's stability 21 Unit of competency
S2090 TDMMC501A Manoeuvre a vessel less than 80metres in length in any prevailing conditions 12 Unit of competency
S2932 TDMMR5502A Perform rigging and lifting operations on board a small domestic vessel 4 Unit of competency
S2147 TDMMH601A Plan and conduct a coastal passage and determine position 90 Unit of competency
S2063 TDMMA901A Prepare a cargo plan for cargo loading and unloading operations 12 Unit of competency
S2095 TDMME101A Understand orders and be understood in relation to shipboard duties 4 Unit of competency
S2146 TDMMH501A Use radar and other electronic aids to maintain safe navigation 92 Unit of competency
Replaces
State Code National Code Title Type
S175 SFI40200 Certificate IV in the Seafood Industries (Fishing Operations) Qualification
Replaced By
State Code National Code Title Type
W989 SFI40211 Certificate IV in Fishing Operations Qualification
VET Info Notes
This training program is a representation of the qualification code SFI41204 taken from the Seafood Industry Training Package SFI04 which should be consulted for full description of requirements. SFI04 is endorsed until 31 January 2007.

1. This qualification is the copyright of The Australian National Training Authority.

2. Further information on this qualification is contained in the training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.

3. This qualification was entered on to the STARS by the Challenger TAFE on 18 January 2005.
Entry Requirements
No information
Traineeships and Apprenticeships
No information