Unit of competency Outline
Date retreived
22/07/2026 7:32 AM AWST
22/07/2026 7:32 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Facilitate hygiene and sanitation performance
Facilitate hygiene and sanitation performance
Unit of competency
National Code
MTMMP72B
MTMMP72B
State Code
E1521
E1521
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
11/08/2004
Field of Education
110111 - Food Hygiene
Original Release Date
11/08/2004
Nominal Hours
30
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| W6871 | MTMMP72C | Facilitate hygiene and sanitation performance | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W087 | MTM50100 | Diploma of Meat Processing | Qualification |
| E232 | MTM40200 | Certificate IV in Meat Processing (Meat Safety) | Qualification |
| W086 | MTM40300 | Certificate IV in Meat Processing (Quality Assurance) | Qualification |
| S431 | SFI42204 | Certificate IV in Seafood Industry (Fishing Operations - Marine Engine Driver I) | Qualification |
| S430 | SFI41204 | Certificate IV in Seafood Industry (Fishing Operations) | Qualification |
| S428 | SFI40504 | Certificate IV in Seafood Industry (Seafood Processing) | Qualification |
| S429 | SFI40604 | Certificate IV in Seafood Industry (Seafood Sales and Distribution) | Qualification |