Qualification Outline

Date retreived
23/07/2026 2:02 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate IV in Seafood Industry (Seafood Sales and Distribution)

Certificate IV in Seafood Industry (Seafood Sales and Distribution)

Qualification
National Code:
SFI40604
State Code:
S429
TGA Status:
Replaced
DTWD Status:
Replaced
National Endorsed, State Implementation and Classification
Field of Education
0805 - Sales And Marketing
Original TGA Release Date
24/02/2004
Approved Date
11/02/2005
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
686
Duration
2 Semesters
Current Release Number
1.00
Current Release Date
24/02/2004
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 24/02/2004 Current Approved
Description
Schedule
1.

A total of 21 units must be completed, consisting of: 4 common industry core units, 4 Sales and Distribution Specialist units plus 13 elective units.

State Code National Code Title Hours Type
S4140 SFICORE101B Apply basic food handling and safety practices 20 Unit of competency
S4141 SFICORE103B Communicate in the seafood industry 30 Unit of competency
S4143 SFICORE106A Meet workplace OHS requirements 20 Unit of competency
S4142 SFICORE105A Work effectively in the seafood industry 30 Unit of competency
2.

SEAFOOD SALES AND DISTRIBUTION SPECIALIST UNITS A total of 21 units must be completed including 4 units from this specialist area.

State Code National Code Title Hours Type
S4276 SFIPROC404B Apply and monitor food safety requirements 60 Unit of competency
S4260 SFIDIST401B Buy seafood product 20 Unit of competency
S4261 SFIDIST501B Export product 40 Unit of competency
E1521 MTMMP72B Facilitate hygiene and sanitation performance 30 Unit of competency
S4255 SFIOHS301B Implement OHS policies and guidelines 40 Unit of competency
S4262 SFIDIST502B Import product 40 Unit of competency
W0875 FDFCORQFS3A Monitor the implementation of quality and food safety programs 90 Unit of competency
S4308 SFISTOR301B Operate refrigerated storerooms 15 Unit of competency
S4277 SFIPROC405B Oversee the implementation of a food safety program in the workplace 60 Unit of competency
S2457 TDTD297B Shift a load using manually-operated equipment 20 Unit of competency
S2766 RTC4908A Supervise work routines and staff performance 40 Unit of competency
S4259 SFIDIST301B Wholesale product 20 Unit of competency
W1029 FDFZMHTS2A Work with temperature controlled stock 30 Unit of competency
3.

A total of 21 must be completed consisiting of 13 elective units that may be selected from a combination of: Group B sales and distribtuion specialist units not yet selected for this qualification, Group E elective units, Certificate III in Seafood Industry (Sales and Distribution) - maximum of 1 unit, Diploma of Seafood Industry (Sales and Distribution) - maximum of 1 unit, Certificate IV levelor higher, from this or any other Training Package - maximum of 2 units. Units must be relevant to workplace needs.

State Code National Code Title Hours Type
C3563 BSBHR401A Administer human resource systems 40 Unit of competency
C3674 BSBADM407A Administer projects 40 Unit of competency
C3553 BSBCMN405A Analyse and present research information 40 Unit of competency
S4246 SFILEAD405A Analyse information to develop strategic fisheries management options within the Management Advisory 45 Unit of competency
C5006 HLTFA1A Apply basic First Aid 20 Unit of competency
S4263 SFIPROC101B Clean fish 30 Unit of competency
C4634 BSBEBUS403A Communicate electronically 30 Unit of competency
C0085 BSZ402A Conduct assessment 15 Unit of competency
C4636 BSBEBUS405A Conduct online financial transactions 20 Unit of competency
C4632 BSBEBUS401A Conduct online research 30 Unit of competency
N0710 WRRO5B Control inventory 36 Unit of competency
N0709 WRRO4B Control store loss/security 36 Unit of competency
C3555 BSBCMN407A Coordinate business resources 20 Unit of competency
C3566 BSBHR404A Coordinate human resource services 40 Unit of competency
C3558 BSBCMN410A Coordinate implementation of customer service strategies 30 Unit of competency
C0090 BSZ407A Deliver training sessions 50 Unit of competency
S4244 SFILEAD403A Demonstrate commitment and professionalism 40 Unit of competency
S4242 SFILEAD401A Develop and promote knowledge of the industry sector 50 Unit of competency
C3552 BSBCMN404A Develop teams and individuals 40 Unit of competency
C3550 BSBCMN402A Develop work priorities 30 Unit of competency
C3749 BSBSBM401A Establish business and legal requirements 40 Unit of competency
C4642 BSBEBUS502A Evaluate e-business models 60 Unit of competency
C4641 BSBEBUS501A Evaluate e-business opportunities 55 Unit of competency
S4265 SFIPROC105A Fillet fish and prepare portions 30 Unit of competency
C4639 BSBEBUS408A Implement and monitor delivery of quality customer service online 60 Unit of competency
C3561 BSBCMN413A Implement and monitor environmental policies 40 Unit of competency
C3600 BSBFLM409A Implement continuous improvement 50 Unit of competency
C3597 BSBFLM406A Implement workplace information system 50 Unit of competency
C3595 BSBFLM404A Lead work teams 50 Unit of competency
C3755 BSBSBM407A Manage a small team 40 Unit of competency
C3736 BSBMGT507A Manage environmental performance 40 Unit of competency
C3754 BSBSBM406A Manage finances 50 Unit of competency
N0706 WRRO1B Manage merchandise and store presentation 36 Unit of competency
C3719 BSBMGT502A Manage people performance 50 Unit of competency
N0711 WRRO6B Manage store facilities 27 Unit of competency
C3753 BSBSBM405A Monitor and manage business operations 50 Unit of competency
S4247 SFILEAD406A Negotiate collective outcomes within the Management Advisory Committee process 30 Unit of competency
S4243 SFILEAD402A Negotiate effectively for the sector 40 Unit of competency
C0089 BSZ406A Plan a series of training sessions 30 Unit of competency
C0088 BSZ405A Plan and promote a training program 50 Unit of competency
C0084 BSZ401A Plan assessment 15 Unit of competency
C3723 BSBADM408A Prepare financial reports 40 Unit of competency
S4257 SFIDIST201B Prepare, cook and retail seafood products 30 Unit of competency
C3665 BSBADM308A Process payroll 30 Unit of competency
C3669 BSBADM402A Produce complex business documents 60 Unit of competency
C3560 BSBCMN412A Promote innovation and change 30 Unit of competency
C3751 BSBSBM403A Promote the business 40 Unit of competency
S4245 SFILEAD404A Provide expert information to a Management Advisory Committee 35 Unit of competency
C3564 BSBHR402A Recruit and select personnel 40 Unit of competency
C3748 BSBSBM301A Research business opportunities 30 Unit of competency
S4258 SFIDIST202B Retail fresh, frozen and live seafood 15 Unit of competency
C4638 BSBEBUS407A Review and maintain the business aspects of a website 60 Unit of competency
C0086 BSZ403A Review assessment 5 Unit of competency
C0091 BSZ408A Review training 15 Unit of competency
C3593 BSBFLM402A Show leadership in the workplace 50 Unit of competency
C0087 BSZ404A Train small groups 30 Unit of competency
C3752 BSBSBM404A Undertake business planning 50 Unit of competency
C3750 BSBSBM402A Undertake financial planning 50 Unit of competency
S4266 SFIPROC106A Work with knives 20 Unit of competency
Replaces
State Code National Code Title Type
S182 SFI40600 Certificate IV in the Seafood Industry (Seafood Sales and Distribution) Qualification
Replaced By
State Code National Code Title Type
D628 SFI40611 Certificate IV in Seafood Industry Sales and Distribution Qualification
VET Info Notes
This training program is a representation of the qualification code SFI40604 taken from the Seafood Industry Training Package SFI04 which should be consulted for full description of requirements. SFI04 is endorsed until 31 January 2007.

1. This qualification is the copyright of The Australian National Training Authority.

2. Further information on this qualification is contained in the training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.

3. This qualification was entered on to the STARS by the Challenger TAFE on 18 January 2005.
Entry Requirements
No information
Traineeships and Apprenticeships
No information