Qualification Outline

Date retreived
22/07/2026 4:58 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Diploma of Meat Processing

Diploma of Meat Processing

Qualification
National Code:
MTM50100
State Code:
W087
TGA Status:
Deleted
DTWD Status:
Archived
National Endorsed, State Implementation and Classification
Field of Education
1101 - Food And Hospitality
Original TGA Release Date
29/11/2000
Approved Date
11/08/2004
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
860
Duration
4 Semesters
Current Release Number
1.00
Current Release Date
29/11/2000
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 29/11/2000 Current Archived
Description
Schedule
1.

CORE - ALL Core units from Groups 01 and 02 must be completed.

State Code National Code Title Hours Type
E1515 MTMMP2B Apply hygiene and sanitation practices 40 Unit of competency
E1516 MTMMP3B Apply quality assurance practices 40 Unit of competency
E1518 MTMMP5B Communicate in the workplace 40 Unit of competency
E1517 MTMMP4B Follow safe work policies and procedures 40 Unit of competency
2.

CORE

State Code National Code Title Hours Type
E1521 MTMMP72B Facilitate hygiene and sanitation performance 30 Unit of competency
E1513 MTMCOR402A Facilitate quality assurance process 30 Unit of competency
E1512 MTMCOR401A Manage own work performance 20 Unit of competency
E1520 MTMMP70B Participate in OH&S risk control process 20 Unit of competency
3.

TECHNICAL - Learners must complete 6 (six) technical units from the Diploma of Meat Processing units listed below.
Learners may substitute one unit from this qualification with one unit from this or any other Training Package at AQF5 or AQF 6.

State Code National Code Title Hours Type
W1439 MTMPS5602A Analyse and develop enterprise systems for new opportunities 100 Unit of competency
W1438 MTMPS5601A Assess and purchase livestock 80 Unit of competency
W1442 MTMPS5606A Benchmark enterprise performance 80 Unit of competency
W1448 MTMPSR5603A Control cold chain (refrigeration) operations 100 Unit of competency
E1678 MTMPSR5601A Design and manage the food safety system 100 Unit of competency
E1664 MTMPS5603A Develop, manage and maintain quality systems 100 Unit of competency
W1450 MTMPSR5605A Establish new markets 80 Unit of competency
C0164 CHCORG11A Lead and develop others 85 Unit of competency
W1443 MTMPS5607A Manage and improve meat industry plant operations 100 Unit of competency
C1996 PMLORG602A Manage complex projects 40 Unit of competency
C3427 PSPHR604A Manage employee relations strategies and plans 50 Unit of competency
W1444 MTMPS5608A Manage environmental impacts of meat processing operations 90 Unit of competency
E0602 FDFOPTFP5A Manage financial planning and performance to achieve business plans 60 Unit of competency
W1440 MTMPS5604A Manage maintenance systems 80 Unit of competency
W1447 MTMPSR5602A Manage meat processing systems for meat and meat product quality 100 Unit of competency
W1449 MTMPSR5604A Manage new product/process development 100 Unit of competency
W1446 MTMPS5610A Manage transportation of meat, meat products and meat by-products 80 Unit of competency
W1441 MTMPS5605A Manage utilities and energy 80 Unit of competency
W1445 MTMPS5609A Manage, maintain and continuously improve occupational health and safety plans and systems 100 Unit of competency
W1451 MTMPSR5606A Monitor legal requirements and business compliance 80 Unit of competency
Replaced By
State Code National Code Title Type
W319 MTM50107 Diploma of Meat Processing Qualification
VET Info Notes
This training program is a representation of the qualification code MTM50100 taken from the Australin Meat Industry Training Package MTM00 which should be consulted for a full description of requirements. MTM00 is endorsed until 12 Nov 2003.

1. This qualification is the copyright of The Australian National Training Authority.

2. Further information on this qualification is contained in the Training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.

3. This qualification was entered on to the STARS by the METS CSSN on 27 July, 2004
Entry Requirements
No information
Traineeships and Apprenticeships
No information