Qualification Outline

Date retreived
22/07/2026 5:27 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Diploma of Meat Processing

Diploma of Meat Processing

Qualification
National Code:
MTM50107
State Code:
W319
TGA Status:
Replaced
DTWD Status:
Replaced
National Endorsed, State Implementation and Classification
Field of Education
1101 - Food And Hospitality
Original TGA Release Date
31/01/2008
Approved Date
19/10/2007
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
B
Nominal Hours
860
Duration
4 Semesters
Current Release Number
1.00
Current Release Date
31/01/2008
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 31/01/2008 Current Approved
Description
Schedule
Packaging Rules
Complete ten units in total.
Complete all four compulsory core units.
Complete six technical units.
Note:
One of the six technical units can be selected from a relevant Diploma or Advanced Diploma from this or any other Training Package.
1. Compulsory Core

COMPULSORY CORE UNITS
Complete all four compulsory core units.

State Code National Code Title Hours Type
W6871 MTMMP72C Facilitate hygiene and sanitation performance 30 Unit of competency
W6852 MTMCOR402B Facilitate Quality Assurance process 30 Unit of competency
W6851 MTMCOR401B Manage own work performance 20 Unit of competency
W6870 MTMMP70C Participate in OHS risk control process 20 Unit of competency
2.

TECHNICAL UNITS
Complete six technical units

State Code National Code Title Hours Type
W6771 MTMPSR5601B Design and manage the food safety system 100 Unit of competency
W6754 MTMPS5603B Develop, manage and maintain quality systems 100 Unit of competency
W6758 MTMPS5607B Manage and improve meat industry plant operations 100 Unit of competency
W6759 MTMPS5608B Manage environmental impacts of meat processing operations 90 Unit of competency
W6772 MTMPSR5602B Manage meat processing systems for meat and meat product quality 100 Unit of competency
W6776 MTMPSR5606B Monitor legal requirements and business compliance 80 Unit of competency
3.

PREREQUISITE UNITS

State Code National Code Title Hours Type
W6855 MTMMP2C Apply hygiene and sanitation practices 40 Unit of competency
W6860 MTMMP4C Follow safe work policies and procedures 40 Unit of competency
Replaces
State Code National Code Title Type
W087 MTM50100 Diploma of Meat Processing Qualification
Replaced By
State Code National Code Title Type
D612 MTM50111 Diploma of Meat Processing Qualification
VET Info Notes
This training program is a representation of the qualification code MTM50107 taken from the Australian Meat Industry MTM07 which should be consulted for fill description of requirements.

1. Further information on this qualification is contained in the Training Package available from Australian Training Products Ltd.

2. This qualification was entered on to the STARS by the VET Teaching and Learning Directorate of the WA Department of Education and Training on 11 September 2007
Entry Requirements
No information
Traineeships and Apprenticeships
(TR09960) PRODUCTION MANAGER (MEAT PROCESSING) Traineeship