Qualification Outline

Date retreived
22/07/2026 6:25 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate IV in Meat Processing (Meat Safety)

Certificate IV in Meat Processing (Meat Safety)

Qualification
National Code:
MTM40200
State Code:
E232
TGA Status:
Deleted
DTWD Status:
Archived
National Endorsed, State Implementation and Classification
Field of Education
1101 - Food And Hospitality
Original TGA Release Date
29/11/2000
Approved Date
30/03/2005
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
950
Duration
2 Semesters
Current Release Number
1.00
Current Release Date
29/11/2000
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 29/11/2000 Current Archived
Description
Schedule
1.

CORE

State Code National Code Title Hours Type
E1515 MTMMP2B Apply hygiene and sanitation practices 40 Unit of competency
E1516 MTMMP3B Apply quality assurance practices 40 Unit of competency
E1518 MTMMP5B Communicate in the workplace 40 Unit of competency
E1521 MTMMP72B Facilitate hygiene and sanitation performance 30 Unit of competency
E1513 MTMCOR402A Facilitate quality assurance process 30 Unit of competency
E1517 MTMMP4B Follow safe work policies and procedures 40 Unit of competency
E1514 MTMMP1B Maintain personal equipment 20 Unit of competency
E1512 MTMCOR401A Manage own work performance 20 Unit of competency
E1519 MTMMP6B Overview the meat industry 20 Unit of competency
E1520 MTMMP70B Participate in OH&S risk control process 20 Unit of competency
2.

TECHNICAL - Complete the following units.

State Code National Code Title Hours Type
C1846 Calibrate Test Equipment and Assist With Its Maintenance (Part 1 of 2 Pmltest302a) 50 Module
C1847 PMLTEST302A Calibrate testing equipment and assist with its maintenance 40 Unit of competency
E1684 MTMMP48B Handle animals humanely while conducting ante-mortem inspection 20 Unit of competency
E1686 MTMMP80B Inspect transportation container/vehicle 10 Unit of competency
E1685 MTMMP73B Maintain food safety of meat 50 Unit of competency
C1855 PMLSAMP400A Obtain representative samples in accordance with a sampling plan 40 Unit of competency
E1694 MTMP3071A Perform ante-mortem inspection and make disposition 60 Unit of competency
E1695 MTMP3072A Perform post-mortem inspection and make disposition 90 Unit of competency
C1832 PMLDATA300A Process and record data 40 Unit of competency
C1831 Process and Record Data (Part 1 of 2 PMLDATA300A) 40 Module
E1522 MTMMP11B Sharpen knives 40 Unit of competency
3.

TECHNICAL - Complete eight (8) units from the following list of Meat Safety units.

State Code National Code Title Hours Type
E1688 MTMMP82B Collect evidence for prosecution 20 Unit of competency
E1701 MTMMP78B Conduct an internal audit of a quality system 40 Unit of competency
W2608 MTMPS413A Conduct external audit of a quality assurance system 40 Unit of competency
E1689 MTMMP83B Establish sampling program 40 Unit of competency
E1690 MTMMP87B Inspect game meat 40 Unit of competency
E1691 MTMMP88B Inspect poultry 40 Unit of competency
E1692 MTMMP89B Inspect ratites 20 Unit of competency
E1687 MTMMP81B Maintain abattoir design and construction standards 40 Unit of competency
W2607 MTMPS412A Monitor and overview the production of processed meats and smallgoods 80 Unit of competency
W2606 MTMPS411A Monitor meat preservation process 40 Unit of competency
E1693 MTMMP91B Oversee export requirements 40 Unit of competency
W1340 MTMMP84B Oversee humane handling of animals 20 Unit of competency
Replaced By
State Code National Code Title Type
W316 MTM40207 Certificate IV in Meat Processing (Meat Safety) Qualification
VET Info Notes
This training program is a representation of the qualification code MTM40200 taken from the Australian Meat Industry MTM00 which should be consulted for full description of requirements. MTM00 is endorsed until 30 November 2003.

1. This qualification is the copyright of The Australian National Training Authority.

2. Further information on this qualification is contained in the training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.

3. This qualification was entered on to the STARS by the CSSN at Swan Tafe.

4. This qualification was amended on 19/05/05 to provide further information on the Packaging Rules for Technical Units.
Entry Requirements
No information
Traineeships and Apprenticeships
No information