Unit of competency Outline
Date retreived
22/07/2026 8:14 PM AWST
22/07/2026 8:14 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Perform post-mortem inspection and make disposition
Perform post-mortem inspection and make disposition
Unit of competency
National Code
MTMP3072A
MTMP3072A
State Code
E1695
E1695
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
27/03/2002
Field of Education
030307 - Food Processing Technology
Original Release Date
27/03/2002
Nominal Hours
90
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| W6718 | MTMP3072B | Perform post-mortem inspection and make disposition | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| E228 | MTM30300 | Certificate III in Meat Processing (Meat Safety) | Qualification |
| E232 | MTM40200 | Certificate IV in Meat Processing (Meat Safety) | Qualification |