Qualification Outline

Date retreived
22/07/2026 4:40 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate I in the Seafood Industry (Aquaculture)

Certificate I in the Seafood Industry (Aquaculture)

Qualification
National Code:
SFI10100
State Code:
S162
TGA Status:
Deleted
DTWD Status:
Archived
National Endorsed, State Implementation and Classification
Field of Education
0507 - Fisheries Studies
Original TGA Release Date
21/01/2000
Approved Date
19/12/2000
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
195
Duration
Unspecified
Current Release Number
1.00
Current Release Date
21/01/2000
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 21/01/2000 Current Archived
Description
Schedule
1. CORE

4 Common Industry Core Units (Group 1) plus
1 Aquaculture Qualification Stream - Core Units (Group 2) plus
3 Elective Units selected from the list of General Elective Units (Group 4)

Elective units can also be selected from any other Certificate I qualification
in this Training Package. 1 Elective Unit can be selected from S163 Certificate
II in Seafood Industry (Aquaculture).

Group 1 - COMMON INDUSTRY CORE UNITS

State Code National Code Title Hours Type
S1593 SFICORE101A Apply basic food handling and safety practices 20 Unit of competency
S1594 SFICORE102A Carry out work effectively in the seafood industry 30 Unit of competency
S1595 SFICORE103A Communicate in the seafood industry 30 Unit of competency
S1596 SFICORE104A Meet workplace health and safety requirements 20 Unit of competency
2. CORE

Group 2 - AQUACULTURE QUALIFICATION STREAM - CORE UNITS

State Code National Code Title Hours Type
S1663 SFIAQUA101A Carry out basic aquaculture operations 20 Unit of competency
3. ELECTIVES

Group 4 - GENERAL ELECTIVE UNITS Functional Area: Maintenance & Operations Support

State Code National Code Title Hours Type
N0083 BCG1011A Handle construction materials and safely dispose of waste 8 Unit of competency
N0080 BCG1005A Use hand and power tools 40 Unit of competency
N0082 BCG1008A Use simple levelling devices 8 Unit of competency
N0081 BCG1006A Use small plant and equipment 12 Unit of competency
4. ELECTIVES

Functional Area: Quality Assurance & Product Safety

State Code National Code Title Hours Type
E0869 MNQ.OP/05.A Contribute to quality system 15 Unit of competency
5. ELECTIVE

Functional Area: Seafood Processing

State Code National Code Title Hours Type
S1653 SFIPROC101A Clean fish 30 Unit of competency
S1654 SFIPROC102A Clean work area 10 Unit of competency
S1655 SFIPROC103A Fillet fish and cut portions 30 Unit of competency
S1656 SFIPROC104A Sharpen and work with knives 20 Unit of competency
6. ELECTIVE

Functional Area: Seafood Transport & Storage

State Code National Code Title Hours Type
S0753 TDTD197A Shift materials safely 20 Unit of competency
7. ELECTIVE

OTHER ELECTIVE UNITS This group has been taken from S163 Certificate II in Seafood Industry (Aquaculture)

State Code National Code Title Hours Type
S1671 SFIAQUA208A Maintain stock culture and other aquaculture operations structures 25 Unit of competency
Replaces
State Code National Code Title Type
6669 50684 Certificate I in Aquaculture Skills Accredited course
Replaced By
State Code National Code Title Type
S410 SFI10104 Certificate I in Seafood Industry (Aquaculture) Qualification
VET Info Notes
MINIMUM QUALIFICATION REQUIREMENTS = 8 UNITS

This training program is a representation of the qualification SFI10500 taken
from the Seafood Industry Training Package SFI00 which should be consulted for
full descriptions of requirements. SFI00 is accredited until 31/01/2003.

1. This qualification is the copyright of the Australian National Training
Authority. RTO's who wish to deliver this qualification must be registered by
their State accrediting body.

2. Futher information on this qualification is contained in the Seafood
Industry Training Package SFI00, available from Australian Training Products
Ltd, tel: (03) 9655 0600.

3. This qualification was entered on to the CMS by Challenger TAFE on 19 December 2000.

4. This qualification was last edited on 20 November 2002 by Challenger TAFE.
Entry Requirements
No information
Traineeships and Apprenticeships
No information