Qualification Outline
22/07/2026 4:41 AM AWST
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Certificate III in the Seafood Industry (Seafood Sales and Distribution)
Certificate III in the Seafood Industry (Seafood Sales and Distribution)
SFI30600
S181
Deleted
Archived
National Endorsed, State Implementation and Classification
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 21/01/2000 | Current | Archived |
Description
Schedule
1. CORE
4 Common Industry Core Units (Group 1) plus
5 Seafood Sales & Distribution Core Units (Group 2) plus
12 Elective Units (Groups 3 & 4) of which a minimum of 5 must be selected from
within the Seafood Sales & Distribution Stream Work Options (Group 3) (at least
3 of these Elective Units must come from the Seafood Industry, that is units
which have a SFI indicator).
The other 7 Elective Units can be selected from within the Seafood Sales &
Distribution Stream Work Options (Group 3) and/or from the list og General
Elective Units (Group 4). Of these 7 Elective Units, 1 unit can be selected
from S180 Certificate II in Seafood Industry (Seafood Sales & Distribution) as
well as 1 unit from S182 Certificate IV in Seafood Industry (Seafood Sales &
Distribution).
Group 1 - COMMON INDUSTRY CORE UNITS
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S1593 | SFICORE101A | Apply basic food handling and safety practices | 20 | Unit of competency |
| S1594 | SFICORE102A | Carry out work effectively in the seafood industry | 30 | Unit of competency |
| S1595 | SFICORE103A | Communicate in the seafood industry | 30 | Unit of competency |
| S1596 | SFICORE104A | Meet workplace health and safety requirements | 20 | Unit of competency |
2. CORE
Group 2 - SEAFOOD SALES & DISTRIBUTION QUALIFICATION STREAM - CORE UNITS
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S1654 | SFIPROC102A | Clean work area | 10 | Unit of competency |
| N0025 | WRRER.2A | Co-ordinate work teams | 36 | Unit of competency |
| E0438 | FDFCORFS3A | Monitor the implementation of the food safety plan | 35 | Unit of competency |
| S0764 | TDTD297A | Use manual handling equipment | 20 | Unit of competency |
| E0548 | FDFOPTTS3A | Work with temperature controlled stock | 30 | Unit of competency |
3. ELECTIVES
Group 3 - SEAFOOD SALES & DISTRIBUTION QUALIFICATION STREAM - WORK OPTIONS AND ELECTIVE UNITS Retail Option PLEASE NOTE: N0036 AND N0037 ONLY EQUAL 1 UNIT
4. ELECTIVES
Wholesale Option Students are to choose either E0038, or N0036 and N0037, but not the three units.
5. ELECTIVE
Group 4 - GENERAL ELECTIVE UNITS Functional Area: Business/Financial Skills Students are to choose either C0079 or S1372, but not both units.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| C0075 | BSAFIN301B | Maintain daily financial records for accounting purposes | 40 | Unit of competency |
| C0079 | BSAFIN305B | Maintain financial records for reporting purposes | 30 | Unit of competency |
| S1372 | TDTQ397A | Maintain financial records in a small business | 40 | Unit of competency |
| C0076 | BSAFIN302B | Monitor cash control for accounting purposes | 20 | Unit of competency |
| C0078 | BSAFIN304B | Process payroll | 30 | Unit of competency |
6. ELECTIVE
Functional Area: General Administration & Office Technology
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0435 | FDFCORCOM3A | Analyse and convey workplace information | 35 | Unit of competency |
| C1415 | BSATEC302B | Design and develop documents, reports and worksheets | 41 | Unit of competency |
| S0574 | RUHHRT331A | Maintain an office | 35 | Unit of competency |
| C1416 | BSATEC303B | Maintain computer files | 15 | Unit of competency |
7. ELECTIVE
Functional Area: Human Resources/Personnel
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| N0026 | WRRER.3A | Maintain employee relations | 36 | Unit of competency |
8. ELECTIVE
Functional Area: Leadership & Management
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0017 | THHGCS03A | Deal with conflict situations | 20 | Unit of competency |
| Y0007 | BSXFMI303A | Establish and manage effective workplace relationships | 40 | Unit of competency |
| Y0028 | BSXFMI310A | Facilitate and capitalise on change and innovation | 40 | Unit of competency |
| Y0025 | BSXFMI309A | Implement and monitor continuous improvements to systems and processes | 40 | Unit of competency |
| Y0013 | BSXFMI305A | Manage operations to achieve planned outcomes | 40 | Unit of competency |
| Y0001 | BSXFMI301A | Manage personal work priorities and professional development | 40 | Unit of competency |
| Y0019 | BSXFMI307A | Manage quality customer service | 40 | Unit of competency |
| Y0016 | BSXFMI306A | Manage workplace information | 40 | Unit of competency |
| Y0010 | BSXFMI304A | Participate in, lead and facilitate work teams | 40 | Unit of competency |
| E0051 | THHGGA05A | Plan and manage meetings | 20 | Unit of competency |
| Y0004 | BSXFMI302A | Provide leadership in the workplace | 40 | Unit of competency |
9. ELECTIVE
Functional Area: Occupational Health & Safety
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S1734 | FPPAID2A | Administer first aid procedures | 20 | Unit of competency |
| S1651 | SFIOHS301A | Implement OH&S policies and guidelines | 40 | Unit of competency |
10. ELECTIVE
Functional Area: Quality Assurance & Product Safety
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0321 | MTMS30A | Coordinate hygiene and sanitation process systems | 20 | Unit of competency |
| E0543 | FDFOPTFS3A | Participate in a HACCP team | 50 | Unit of competency |
11. ELECTIVE
Functional Area: Training & Assessment
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| C0087 | BSZ404A | Train small groups | 30 | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| S422 | SFI30604 | Certificate III in Seafood Industry (Seafood Sales and Distribution) | Qualification |
VET Info Notes
This training program is a representation of the qualification SFI30600 taken
from the Seafood Industry Training Package SFI00 which should be consulted for
full descriptions of requirements. SFI00 is accredited until 31/01/2003.
1. This qualification is the copyright of the Australian National Training
Authority. RTO's who wish to deliver this qualification must be registered by
their State accrediting body.
2. Futher information on this qualification is contained in the Seafood
Industry Training Package SFI00, available from Australian Training Products
Ltd, tel: (03) 9655 0600.
3. This qualification was entered on to the CMS by Challenger TAFE on 8 January
2001.
4. This qualification was last edited on 20 November 2002 by Challenger TAFE.
Entry Requirements
No information
Traineeships and Apprenticeships