Unit of competency Outline
Date retreived
22/07/2026 3:36 AM AWST
22/07/2026 3:36 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Co-ordinate housekeeping
Co-ordinate housekeeping
Unit of competency
National Code
WRRM.4A
WRRM.4A
State Code
N0027
N0027
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
25/09/2002
Field of Education
110101 - Hospitality
Original Release Date
25/09/2002
Nominal Hours
9
Description
Notes
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| N087 | WRP30102 | Certificate III in Community Pharmacy | Qualification |
| S191 | FPI20599 | Certificate II in Forest & Forest Products (Timber Merchandising) | Qualification |
| S193 | FPI40599 | Certificate IV in Forest & Forest Products (Timber Merchandising) | Qualification |
| S194 | FPI50599 | Diploma of Forest & Forest Products (Timber Merchandising) | Qualification |
| S192 | FPI30599 | Certificate III in Forest & Forest Products (Timber Merchandising) | Qualification |
| N003 | WRR30197 | Certificate III in Retail Operations | Qualification |
| S181 | SFI30600 | Certificate III in the Seafood Industry (Seafood Sales and Distribution) | Qualification |
| N082 | WRW30101 | Certificate III in Wholesale Operations | Qualification |