Qualification Outline
22/07/2026 6:03 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate III in Seafood Industry (Seafood Sales and Distribution)
Certificate III in Seafood Industry (Seafood Sales and Distribution)
SFI30604
S422
Replaced
Replaced
National Endorsed, State Implementation and Classification
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 24/02/2004 | Current | Approved |
Description
Schedule
1.
A total of 21 must be completed, consisting of: 4 Common industry core units, 3 Sales and Distribution Specialist units (Group B), plus 14 elective units.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S1593 | SFICORE101A | Apply basic food handling and safety practices | 20 | Unit of competency |
| S1595 | SFICORE103A | Communicate in the seafood industry | 30 | Unit of competency |
| S4143 | SFICORE106A | Meet workplace OHS requirements | 20 | Unit of competency |
| S4142 | SFICORE105A | Work effectively in the seafood industry | 30 | Unit of competency |
2.
SEAFOODS SALES AND DISTRIBUTION SPECIALIST UNITS A total of 21 units must be completed including 3 from this specialist area.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S4264 | SFIPROC102B | Clean work area | 10 | Unit of competency |
| N0671 | WRRER2B | Coordinate work teams | 36 | Unit of competency |
| S4255 | SFIOHS301B | Implement OHS policies and guidelines | 40 | Unit of competency |
| S4228 | SFIFISH209B | Maintain the temperature of seafood | 10 | Unit of competency |
| W0875 | FDFCORQFS3A | Monitor the implementation of quality and food safety programs | 90 | Unit of competency |
| S4308 | SFISTOR301B | Operate refrigerated storerooms | 15 | Unit of competency |
| S2457 | TDTD297B | Shift a load using manually-operated equipment | 20 | Unit of competency |
| S4259 | SFIDIST301B | Wholesale product | 20 | Unit of competency |
| E0548 | FDFOPTTS3A | Work with temperature controlled stock | 30 | Unit of competency |
3.
A total of 21 units must be completed including 14 elective units that may be selected from a combination of: Group B Sales and Distribution specailist units not yet selected for this qualification, Group E electives, Certificate II in Seafood Industry (Sales and Distribution) - maximum of 1 unit, Certificate IV in Seafood Industry (Sales and Distribution) - maximum of 1 unit, certificte III level or higher, from this or any other Training package - maximum of 2 units. Units must be relevant to workplace needs.
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| S181 | SFI30600 | Certificate III in the Seafood Industry (Seafood Sales and Distribution) | Qualification |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D624 | SFI30611 | Certificate III in Seafood Industry (Sales and Distribution) | Qualification |
VET Info Notes
1. This qualification is the copyright of The Australian National Training Authority.
2. Further information on this qualification is contained in the training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the STARS by the Challenger TAFE on 18 Janaury 2005.
Entry Requirements
No information
Traineeships and Apprenticeships