Unit of competency Outline
Date retreived
22/07/2026 9:57 AM AWST
22/07/2026 9:57 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Support continuous improvement systems and processes
Support continuous improvement systems and processes
Unit of competency
National Code
BSBFLM309A
BSBFLM309A
State Code
C3589
C3589
TGA Status
Deleted
Deleted
DTWD Status
Deleted
Deleted
State Implementation and Classification
Approved Date
16/03/2010
Field of Education
080317 - Quality Management
Original Release Date
16/03/2010
Nominal Hours
40
Description
Notes
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| C318 | BSB30501 | Certificate III in Business (Frontline Management) | Qualification |
| N087 | WRP30102 | Certificate III in Community Pharmacy | Qualification |
| S441 | RUV30304 | Certificate III in Companion Animal Services | Qualification |
| C463 | HLT30802 | Certificate III in Health Support Services (Client/Patient Support Services) | Qualification |
| 7121 | 51265 | Certificate III in Leadership Development | Accredited course |
| S418 | SFI30104 | Certificate III in Seafood Industry (Aquaculture) | Qualification |
| S419 | SFI30304 | Certificate III in Seafood Industry (Fishing Charter Operations) | Qualification |
| S423 | SFI31204 | Certificate III in Seafood Industry (Fishing Operations) | Qualification |
| S253 | SFI40502 | Certificate IV in Seafood Industry (Seafood Processing) | Qualification |
| S421 | SFI30504 | Certificate III in Seafood Industry (Seafood Processing) | Qualification |
| S422 | SFI30604 | Certificate III in Seafood Industry (Seafood Sales and Distribution) | Qualification |