Unit of competency Outline
Date retreived
22/07/2026 7:43 AM AWST
22/07/2026 7:43 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Provide workplace information and resourcing plans
Provide workplace information and resourcing plans
Unit of competency
National Code
BSBFLM306A
BSBFLM306A
State Code
C3586
C3586
TGA Status
Deleted
Deleted
DTWD Status
Deleted
Deleted
State Implementation and Classification
Approved Date
14/02/2002
Field of Education
120505 - Work Practices Programmes
Original Release Date
14/02/2002
Nominal Hours
40
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D0714 | BSBFLM306C | Provide workplace information and resourcing plans | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| C318 | BSB30501 | Certificate III in Business (Frontline Management) | Qualification |
| 7121 | 51265 | Certificate III in Leadership Development | Accredited course |
| S418 | SFI30104 | Certificate III in Seafood Industry (Aquaculture) | Qualification |
| S419 | SFI30304 | Certificate III in Seafood Industry (Fishing Charter Operations) | Qualification |
| S423 | SFI31204 | Certificate III in Seafood Industry (Fishing Operations) | Qualification |
| S253 | SFI40502 | Certificate IV in Seafood Industry (Seafood Processing) | Qualification |
| S421 | SFI30504 | Certificate III in Seafood Industry (Seafood Processing) | Qualification |
| S422 | SFI30604 | Certificate III in Seafood Industry (Seafood Sales and Distribution) | Qualification |