Unit of competency Outline

Date retreived
22/07/2026 4:15 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Organise workplace information

Organise workplace information

Unit of competency
National Code
BSBCMN305A
State Code
C3540
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
17/08/2001
State Implementation and Classification
Approved Date
16/03/2010
Field of Education
120505 - Work Practices Programmes
Original Release Date
16/03/2010
Nominal Hours
20
Description
This unit covers the skills and knowledge required to gather, organise and apply workplace information in the context of an organisation's work processes and information management systems.This unit is related to BSBCMN206A Process and maintain workplace information, BSBCMN212A Handle mail and BSBCMN405A Analyse and present research information. Consider co-assessment with BSBCMN306A Produce business documents.This unit covers the skills and knowledge required to gather, organise and apply workplace information in the context of an organisation's work processes and information management systems.This unit is related to BSBCMN206A Process and maintain workplace information, BSBCMN212A Handle mail and BSBCMN405A Analyse and present research information. Consider co-assessment with BSBCMN306A Produce business documents.
Notes
Elements and Performance Criteria
1 Collect and assess information
  • 1.1 Information held by the organisation on products and services is assessed for accuracy and relevance to organisational requirements
  • 1.2 Methods of collecting information are reliable and make efficient use of available time and resources
  • 1.3 Information collected is suitable for analysis, decision making and the development of plans, strategies and options
  • 1.4 Information collection is participative and uses appropriate interpersonal skills to access relevant data from individuals and team members
  • 1.5 Appropriate interpersonal skills are used to access relevant information from individuals and teams
2 Organise information
  • 2.1 Information is organised in a format suitable for analysis, interpretation and dissemination in accordance with organisational requirements
  • 2.2 Business equipment/technology is used to maintain information in accordance with organisational requirements
  • 2.3 Information and materials are collated and communicated to relevant designated persons
  • 2.4 Difficulties organising and accessing information are identified and solved collaboratively with individuals and team members
  • 2.5 Information is updated and stored in accordance with organisational requirements
3 Review information needs
  • 3.1 Feedback on sufficiency of information is actively sought to ensure relevance of information in accordance with organisational requirements
  • 3.2 Contribution of information to decision-making is reviewed and appropriate modifications to collection processes are implemented
  • 3.3 Future information needs are identified and incorporated in modifications to collection processes
  • 3.4 Future information needs are documented and incorporated in modifications to reporting processes
The Range Statement provides advice to interpret the scope and context of this unit of competency, allowing for differences between enterprises and workplaces. It relates to the unit as a whole and facilitates holistic assessment. The following variables may be present for this particular unit:

Legislation, codes and national standards relevant to the workplace which may include:
award and enterprise agreements and relevant industrial instruments
relevant legislation from all levels of government that affects business operation, especially in regard to Occupational Health and Safety and environmental issues, equal opportunity, industrial relations and anti-discrimination
relevant industry codes of practice

Information held by the organisation may include:
correspondence (faxes, memos, letters, email)
computer databases (library catalogue, customer records)
computer files (letters, memos and other documents)
sales records (monthly forecasts, targets achieved)
forms (insurance forms, membership forms)
invoices (from suppliers, to debtors)
personnel records (personal details, salary rates)
financial figures
production targets

Organisational requirements may include:
quality assurance and/or procedures manuals
security and confidentiality requirements
legal and organisational policy/guidelines and requirements
management and accountability channels
Code of Conduct/Code of Ethics
procedures for updating records
Occupational Health and Safety policies, procedures and programs
information protocols

Methods used to collect information may include:
interviews with colleagues/customers
recruitment applications and other forms
classification tools
information from other organisations
previous file records
observation and listening
checking written material including referrals and client files
questioning (in person or indirect)
individual research
checking research provided by others

Interpersonal skills may include:
using appropriate body language
summarising and paraphrasing
networking
consultation methods, techniques and protocols
seeking feedback from group members to confirm understanding

Suitable format of information may include:
using tables and charts
using a particular software application
incorporating graphics and pictures
adding headers and footers
use of legends
inserting symbols

Business equipment/technology may include:
photocopier
computer
email
internet/extranet/intranet
shredder
answering machine
fax machine
telephone

Designated persons may include:
supervisor
clients
colleagues
external agencies
committee
line management
statutory bodies

Feedback on sufficiency of information could be obtained from:
customer satisfaction questionnaires
audit documentation and reports
quality assurance data
returned goods
comments from clients and colleagues

The Evidence Guide identifies the critical aspects, underpinning knowledge and skills to be demonstrated to confirm competency for this unit. This is an integral part of the assessment of competency and should be read in conjunction with the Range Statement.
Critical Aspects of Evidence
Providing accurate information for defined purposes
Maintaining and handling data and documents systematically
Checking and reviewing data for relevance and accuracy
Presenting information and data clearly
Identifying and complying with organisational requirements
Using business technology to manage information

Underpinning Knowledge
The relevant legislation from all levels of government that affects business operation, especially in regard to Occupational Health and Safety and environmental issues, equal opportunity, industrial relations and anti-discrimination
Understanding of organisation's business and structure
Knowledge of organisation's record keeping/filing systems and security procedures and safe recording practices
Knowledge of organisational policies and procedures relating to distribution of workplace information and legal and ethical obligations
Methods for checking that decisions are consistent with available information
Knowledge of safe record keeping procedures
Understanding methods for checking the validity of information and its sources
Knowledge of preparing and planning documentation
Principles of interpersonal communication
At this level the learner must demonstrate some relevant theoretical knowledge.

Underpinning Skills
Literacy skills to read and understand a variety of texts; prepare general information and papers according to target audience; spell with accuracy; use grammar and punctuation effectively as an aid to understanding
Proofreading and editing skills to ensure clarity of meaning and conformity to organisational requirements, check for accuracy and consistency of information
Planning skills to organise work priorities and arrangements
Problem solving skills to deal with information which is contradictory, ambiguous, inconsistent or inadequate
Technology skills including the ability to select and use technology appropriate to a task; display information in a format suitable to the target audience
Writing and speaking skills to communicate advice and information effectively
Analytical skills to classify and report information
Ability to relate to people from a range of social, cultural and ethnic backgrounds and physical and mental abilities

Resource Implications
The learner and trainer should have access to appropriate documentation and resources normally used in the workplace

Consistency of Performance
In order to achieve consistency of performance, evidence should be collected over a set period of time which is sufficient to include dealings with an appropriate range and variety of situations

Context/s of Assessment
Competency is demonstrated by performance of all stated criteria, including paying particular attention to the critical aspects and the knowledge and skills elaborated in the Evidence Guide, and within the scope as defined by the Range Statement
Assessment must take account of the endorsed assessment guidelines in the Business Services Training Package
Assessment of performance requirements in this unit should be undertaken in an actual workplace or simulated environment
Assessment should reinforce the integration of the key competencies and the Business Services Common Competencies for the particular AQF Level. Refer to the Key Competency Levels

NB:These levels do not relate to the Australian Qualifications Framework. They relate to the seven areas of generic competency that underpin effective workplace practices.
Communicating ideas and information
with members of the work team (2)

Collecting analysing and organising information
to store and despatch information (2)

Planning and organising activities
for collating and filing information (2)

Working with others and in teams
in completing scheduled tasks (1)

Using mathematical ideas and techniques
in filing information (1)

Solving problems
to store and despatch information (1)

Using technology
to complete allocated tasks (1)

Replaced By
State Code National Code Title Type
D0751 BSBINM301A Organise workplace information Unit of competency
W8266 MSAPMOPS212A Use organisation computers or data systems Unit of competency
State Code National Code Title Type
S442 RUV40104 Certificate IV in Animal Control and Regulation Qualification
C314 BSB30101 Certificate III in Business Qualification
C330 BSB50101 Diploma of Business Qualification
C734 BSB30804 Certificate III in Business (International Trade) Qualification
C656 BSB30704 Certificate III in Business (Medical Administration) Qualification
C317 BSB30401 Certificate III in Business (Recordkeeping) Qualification
C316 BSB30301 Certificate III in Business (Sales) Qualification
C315 BSB30201 Certificate III in Business Administration Qualification
W103 THC50404 Diploma of Caravan Park Management Qualification
W101 THC30404 Certificate III in Caravan Park Operations Qualification
W102 THC40404 Certificate IV in Caravan Park Supervision Qualification
C764 SRC30204 Certificate III in Community Recreation Qualification
S441 RUV30304 Certificate III in Companion Animal Services Qualification
C449 HLT50502 Diploma of Dental Technology Qualification
6858 51179 Certificate IV in Dental Technology Accredited course
C487 BSB30601 Certificate III in e-Business Qualification
C597 SRF30204 Certificate III in Fitness Qualification
7121 51265 Certificate III in Leadership Development Accredited course
C887 BSB31606 Certificate III in Occupational Health and Safety Qualification
C606 SRO30203 Certificate III in Outdoor Recreation Qualification
C607 SRO30303 Certificate III in Outdoor Recreation (Multiple activities) Qualification
C459 HLT30102 Certificate III in Pathology Specimen Collection Qualification
S418 SFI30104 Certificate III in Seafood Industry (Aquaculture) Qualification
S420 SFI30404 Certificate III in Seafood Industry (Fisheries Compliance) Qualification
S419 SFI30304 Certificate III in Seafood Industry (Fishing Charter Operations) Qualification
S423 SFI31204 Certificate III in Seafood Industry (Fishing Operations) Qualification
S421 SFI30504 Certificate III in Seafood Industry (Seafood Processing) Qualification
S422 SFI30604 Certificate III in Seafood Industry (Seafood Sales and Distribution) Qualification
C629 SRS30203 Certificate III in Sport (Career-oriented participation) Qualification
C642 SRO30103 Certificate III in Sport and Recreation Qualification
7054 51195 Certificate IV in Teacher Assistant Accredited course
7050 51191 Diploma of Teacher Assistant Accredited course
7055 51196 Certificate III in Teacher Assistant Accredited course
7053 51194 Certificate IV in Teacher Assistant (Ethnic/Multicultural) Accredited course
7052 51193 Certificate IV in Teacher Assistant (Indigenous) Accredited course
7056 51197 Certificate III in Teacher Assistant (Indigenous) Accredited course
7051 51192 Certificate IV in Teacher Assistant (Special Needs) Accredited course