Qualification Outline

Date retreived
22/07/2026 6:02 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate III in Seafood Industry (Fisheries Compliance)

Certificate III in Seafood Industry (Fisheries Compliance)

Qualification
National Code:
SFI30404
State Code:
S420
TGA Status:
Replaced
DTWD Status:
Replaced
National Endorsed, State Implementation and Classification
Field of Education
0507 - Fisheries Studies
Original TGA Release Date
24/02/2004
Approved Date
11/02/2005
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
B
Nominal Hours
650
Duration
2 Semesters
Current Release Number
1.00
Current Release Date
24/02/2004
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 24/02/2004 Current Approved
Description
Schedule
1.

A total of 21 units must be completed, consisting of: 3 Core units, 14 Fisheries Compliance Specialist Units and 4 elective units that may be selected from a combination of: Group B fisheries compliance specialist units not yet selected for this qualification, Group R Coxswain group of units, certificate II in Seafood Industry (Fisheries Compliance) - maximum of 1 unit, Certificate IV in Seafood Industry (Fisheries Compliance) - maximum of 1 unit, Certificate II or higher, from this or any other training package - maximum of 2 units. Units must be relevant to workplace needs.

State Code National Code Title Hours Type
S4140 SFICORE101B Apply basic food handling and safety practices 20 Unit of competency
S4143 SFICORE106A Meet workplace OHS requirements 20 Unit of competency
S4142 SFICORE105A Work effectively in the seafood industry 30 Unit of competency
2.

FISHERIES COMPLIANCE SPECIALIST UNITS A total of 21 units must be completed, consisting of 14 Fisheries Compliance Specialist Units selected from this group.

State Code National Code Title Hours Type
C5006 HLTFA1A Apply basic First Aid 20 Unit of competency
S1604 PUAPOL009A Assist in the judicial process 40 Unit of competency
S4295 SFISHIP202B Contribute to safe navigation 10 Unit of competency
S4199 SFICOMP302B Exercise compliance powers 40 Unit of competency
S1603 PUAPOL006A Facilitate effective communication in the workplace 40 Unit of competency
S1601 PUAPOL004A Gather, collate and record information 50 Unit of competency
S1600 PUALAW003A Give evidence in a judicial or quasi-judicial setting 20 Unit of competency
S4255 SFIOHS301B Implement OHS policies and guidelines 40 Unit of competency
S1606 PUAPOL011A Manage own professional performance 40 Unit of competency
S4201 SFICOMP308B Monitor fish catches for legal compliance 20 Unit of competency
S4297 SFISHIP206B Operate a small vessel 40 Unit of competency
S4298 SFISHIP207B Operate and maintain outboard motors 20 Unit of competency
S4303 SFISHIP213B Operate Inmarsat C communications equipment 20 Unit of competency
S4300 SFISHIP209B Operate marine communications equipment 20 Unit of competency
S4204 SFICOMP311B Operate vehicles on-road 20 Unit of competency
S1605 PUAPOL010A Perform administrative duties 40 Unit of competency
S4302 SFISHIP212B Take emergency action on board a vessel 20 Unit of competency
S4206 SFICOMP314B Undertake patrol operations 60 Unit of competency
S1602 PUAPOL005A Use and maintain operational equipment 60 Unit of competency
3.

A total of 21 units must be completed, consisting of: 4 elective units that may be selected from a combination of: Group B fisheries compliance specialist units not yet selected for this qualification, Group R Coxswain group of units, certificate II in Seafood Industry (Fisheries Compliance) - maximum of 1 unit, Certificate IV in Seafood Industry (Fisheries Compliance) - maximum of 1 unit, Certificate II or higher, from this or any other training package - maximum of 2 units. Units must be relevant to workplace needs.

State Code National Code Title Hours Type
S4185 SFIOBSV304A Analyse and report on-board observations 30 Unit of competency
S4183 SFIOBSV302A Collect reliable scientific data and samples 40 Unit of competency
C3687 BSBADM304A Design and develop text documents 50 Unit of competency
S4200 SFICOMP306B Implement aquaculture compliance 20 Unit of competency
S4182 SFIOBSV301A Monitor and record fishing operations 40 Unit of competency
S4202 SFICOMP309B Operate in remote areas 20 Unit of competency
S4203 SFICOMP310B Operate off-road vehicles 40 Unit of competency
C3540 BSBCMN305A Organise workplace information 20 Unit of competency
S4238 SFIFISH307B Perform breath hold diving operations 20 Unit of competency
S4191 SFIDIVE306A Perform compression chamber diving operations 20 Unit of competency
S4188 SFIDIVE303A Perform diving operations using self-contained underwater breathing apparatus 30 Unit of competency
S4187 SFIDIVE302A Perform diving operations using surface-supplied breathing apparatus 30 Unit of competency
C3541 BSBCMN306A Produce business documents 60 Unit of competency
S4205 SFICOMP313B Promote fisheries management awareness programs 30 Unit of competency
S4220 SFIFISH201B Provide support for diving operations 20 Unit of competency
C6259 SROSCB001A SCUBA dive in open water to a maximum depth of 18 metres 35 Unit of competency
S4190 SFIDIVE305A Undertake emergency procedures in diving operations using self-contained underwater breathing appara 15 Unit of competency
S4189 SFIDIVE304A Undertake emergency procedures in diving operations using surface-supplied breathing apparatus 15 Unit of competency
S4186 SFIDIVE301A Work effectively as a diver in the seafood industry 35 Unit of competency
4.

All units in Group R, including listed prerequistie units, are required for the coxswain Certificate of Comptency. Refer to licensing information relevant to this qualification as state or territory marine authorites may have additional requirements.

State Code National Code Title Hours Type
S2125 TDMMF3201A Apply regulations when operating a small vessel 6 Unit of competency
S2929 TDMMC701B Apply seamanship skills and techniques when operating a small domestic vessel 6 Unit of competency
S2934 TDMMR5402A Carry out refuelling and fuel transfer operations 4 Unit of competency
S2931 TDMMU502A Ensure compliance with environmental considerations in a small domestic vessel 2 Unit of competency
S2930 TDMMC901B Manoeuvre a domestic vessel of less than 12 metres in length operating within inshore limits 24 Unit of competency
S4143 SFICORE106A Meet workplace OHS requirements 20 Unit of competency
S2081 TDMMB601A Monitor condition and seaworthiness of a small vessel 21 Unit of competency
S2177 TDMMR3201A Operate and carry out basic routine servicing of marine extra low and low voltage electrical systems 9 Unit of competency
S2174 TDMMR3001A Operate and carry out basic service checks on small vessel marine propulsion systems 9 Unit of competency
S2176 TDMMR3101A Operate and carry out basic servicing on auxiliary systems 9 Unit of competency
S4300 SFISHIP209B Operate marine communications equipment 20 Unit of competency
S2925 TDMMH1202A Plan and navigate a short voyage within inshore limits 23 Unit of competency
S2101 TDMMF1001A Provide first aid 20 Unit of competency
S4302 SFISHIP212B Take emergency action on board a vessel 20 Unit of competency
S2095 TDMME101A Understand orders and be understood in relation to shipboard duties 4 Unit of competency
Replaces
State Code National Code Title Type
S167 SFI30400 Certificate III in the Seafood Industry (Fisheries Compliance) Qualification
Replaced By
State Code National Code Title Type
D622 SFI30411 Certificate III in Fisheries Compliance Qualification
VET Info Notes
This training program is a representation of the qualification code SFI30404 taken from the Seafood Industry Training Package SFI04 which should be consulted for full description of requirements. SFI04 is endorsed until 31 January 2007.

1. This qualification is the copyright of The Australian National Training Authority.

2. Further information on this qualification is contained in the training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.

3. This qualification was entered on to the STARS by the Challenger TAFE on 18 Janaury 2005.
Entry Requirements
No information
Traineeships and Apprenticeships
No information