Qualification Outline

Date retreived
22/07/2026 7:35 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate III in the Seafood Industry (Fisheries Compliance)

Certificate III in the Seafood Industry (Fisheries Compliance)

Qualification
National Code:
SFI30400
State Code:
S167
TGA Status:
Deleted
DTWD Status:
Archived
National Endorsed, State Implementation and Classification
Field of Education
0507 - Fisheries Studies
Original TGA Release Date
21/01/2000
Approved Date
09/02/2001
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
B
Nominal Hours
650
Duration
Unspecified
Current Release Number
1.00
Current Release Date
21/01/2000
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 21/01/2000 Current Archived
Description
Schedule
1. CORE

3 Common Industry Core Units (Group 1) plus
16 Fisheries Compliance Qualification Stream Core Units (Group 2) plus
2 Elective Units - The 2 Elective Units can be selected from the Fisheries
Compliance Qualification Stream Work Options & Elective Units (Group 3) and/or
from the list of General Elective Units (Group 4). 1 Elective Unit can be
selected from S168 Certificate IV in Seafood Industry (Fisheries Compliance).

Group 1 - COMMON INDUSTRY CORE UNITS

State Code National Code Title Hours Type
S1594 SFICORE102A Carry out work effectively in the seafood industry 30 Unit of competency
S1595 SFICORE103A Communicate in the seafood industry 30 Unit of competency
S1596 SFICORE104A Meet workplace health and safety requirements 20 Unit of competency
2. ELECTIVE

Group 2 - FISHERIES COMPLIANCE QUALIFICATION STREAM - CORE UNITS

State Code National Code Title Hours Type
S1734 FPPAID2A Administer first aid procedures 20 Unit of competency
S1604 PUAPOL009A Assist in the judicial process 40 Unit of competency
S1708 SFISHIP202A Contribute to safe navigation 10 Unit of competency
S1607 SFICOMP302A Exercise compliance powers 40 Unit of competency
S1603 PUAPOL006A Facilitate effective communication in the workplace 40 Unit of competency
S1601 PUAPOL004A Gather, collate and record information 50 Unit of competency
S1600 PUALAW003A Give evidence in a judicial or quasi-judicial setting 20 Unit of competency
S1606 PUAPOL011A Manage own professional performance 40 Unit of competency
S1609 SFICOMP308A Monitor fish catches for legal compliance 20 Unit of competency
S1712 SFISHIP206A Operate a small vessel 40 Unit of competency
S1715 SFISHIP209A Operate marine communications equipment 20 Unit of competency
S1612 SFICOMP311A Operate vehicles on-road 20 Unit of competency
S1605 PUAPOL010A Perform administrative duties 40 Unit of competency
S1718 SFISHIP212A Take emergency action on board a vessel 20 Unit of competency
S1614 SFICOMP314A Undertake patrol operations 60 Unit of competency
S1602 PUAPOL005A Use and maintain operational equipment 60 Unit of competency
3. ELECTIVES

Group 3 - FISHERIES COMPLIANCE QUALIFICATION STREAM WORK OPTION AND ELECTIVE UNITS Compliance Option

State Code National Code Title Hours Type
S1608 SFICOMP306A Implement aquaculture compliance 20 Unit of competency
S1610 SFICOMP309A Operate in remote areas 20 Unit of competency
S1611 SFICOMP310A Operate off-road vehicles 40 Unit of competency
S1613 SFICOMP313A Promote fisheries management awareness programs 30 Unit of competency
4. ELECTIVE

Vessel Operations Option

State Code National Code Title Hours Type
S1725 SFISHIP306A Monitor and control navigation in an inshore area 60 Unit of competency
S1713 SFISHIP207A Operate and maintain outboard motors 20 Unit of competency
S1719 SFISHIP213A Operate Inmarsat C communications equipment 20 Unit of competency
S1716 SFISHIP210A Operate marine plant and systems 15 Unit of competency
5. ELECTIVE

Group 4 - GENERAL ELECTIVE UNITS Functional Area: Fishing Operations

State Code National Code Title Hours Type
S1647 SFIFISH307A Perform breath hold diving operations 20 Unit of competency
S1648 SFIFISH308A Perform diving operations 60 Unit of competency
S1631 SFIFISH201A Provide support for diving operations 20 Unit of competency
6. ELECTIVE

Functional Area: General Administration & Office Technology

State Code National Code Title Hours Type
C1415 BSATEC302B Design and develop documents, reports and worksheets 41 Unit of competency
S0574 RUHHRT331A Maintain an office 35 Unit of competency
C1416 BSATEC303B Maintain computer files 15 Unit of competency
E0037 THHGGA02A Perform clerical procedures 20 Unit of competency
E0049 THHGGA03A Source and present information 10 Unit of competency
7. ELECTIVE

Functional Area: Leadership & Management

State Code National Code Title Hours Type
E0017 THHGCS03A Deal with conflict situations 20 Unit of competency
Y0022 BSXFMI308A Develop and maintain a safe workplace and environment 40 Unit of competency
Y0007 BSXFMI303A Establish and manage effective workplace relationships 40 Unit of competency
Y0025 BSXFMI309A Implement and monitor continuous improvements to systems and processes 40 Unit of competency
E0045 THHGCS04A Make presentations 30 Unit of competency
Y0013 BSXFMI305A Manage operations to achieve planned outcomes 40 Unit of competency
Y0001 BSXFMI301A Manage personal work priorities and professional development 40 Unit of competency
Y0019 BSXFMI307A Manage quality customer service 40 Unit of competency
Y0016 BSXFMI306A Manage workplace information 40 Unit of competency
Y0010 BSXFMI304A Participate in, lead and facilitate work teams 40 Unit of competency
E0051 THHGGA05A Plan and manage meetings 20 Unit of competency
Y0004 BSXFMI302A Provide leadership in the workplace 40 Unit of competency
8. ELECTIVE

Functional Area: Occupational Health & Safety

State Code National Code Title Hours Type
S1651 SFIOHS301A Implement OH&S policies and guidelines 40 Unit of competency
Replaced By
State Code National Code Title Type
S420 SFI30404 Certificate III in Seafood Industry (Fisheries Compliance) Qualification
VET Info Notes
MINIMUM QUALIFICATION REQUIREMENTS = 21 UNITS

This training program is a representation of the qualification SFI30400 taken
from the Seafood Industry Training Package SFI00 which should be consulted for
full descriptions of requirements. SFI00 is accredited until 31/01/2003.

1. This qualification is the copyright of the Australian National Training
Authority. RTO's who wish to deliver this qualification must be registered by
their State accrediting body.

2. Further information on this qualification is contained in the Seafood
Industry Training Package SFI00, available from Australian Training Products
Ltd, tel: (03) 9655 0600.

3. This qualification was entered on to the CMS by Challenger TAFE on 7
February 2001.

4. This qualification was last edited on 20 November 2002 by Challenger TAFE.
Entry Requirements
No information
Traineeships and Apprenticeships
No information