Qualification Outline

Date retreived
22/07/2026 6:58 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Diploma of the Seafood Industry (Fisheries Compliance)

Diploma of the Seafood Industry (Fisheries Compliance)

Qualification
National Code:
SFI50400
State Code:
S169
TGA Status:
Deleted
DTWD Status:
Archived
National Endorsed, State Implementation and Classification
Field of Education
0507 - Fisheries Studies
Original TGA Release Date
21/01/2000
Approved Date
09/02/2001
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
1280
Duration
Unspecified
Current Release Number
1.00
Current Release Date
21/01/2000
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 21/01/2000 Current Archived
Description
Schedule
1.

12 Fisheries Compliance Qualification Stream Core Units (Group 2) plus
11 Elective Units of which a minimum of all Units from one of the Fisheries
Compliance Qualification Stream Work Options & Elective Units (Group 3) must be
undertaken. If the Vessel Operations Option is chosen, any 11 of the 24 units
listed in this option is required. The other Elective Units can be selected
from other units listed under the Fisheries Compliance Qualification Stream
Work Options (Group 3) and/or from the list of General Elective Units (Group
4). 1 Elective Units can be selected from S168 Certificate IV in Seafood
Industry (Fisheries Compliance).

Group 1 - COMMON INDUSTRY CORE

The units of competence listed below can be chieved through Certificate III in the Seafood Industry (Fisheries Compliance)

State Code National Code Title Hours Type
S1594 SFICORE102A Carry out work effectively in the seafood industry 30 Unit of competency
S1595 SFICORE103A Communicate in the seafood industry 30 Unit of competency
S1596 SFICORE104A Meet workplace health and safety requirements 20 Unit of competency
2. ELECTIVE

Group 2 - FISHERIES COMPLIANCE QUALIFICATION STREAM - CORE UNITS

State Code National Code Title Hours Type
S1615 SFICOMP401A Administer the district office 30 Unit of competency
Y0033 BSXFMI511A Contribute to the development of a workplace learning environment 60 Unit of competency
Y0024 BSXFMI508A Develop and maintain a safe workplace and environment 60 Unit of competency
Y0009 BSXFMI503A Establish and manage effective workplace relationships 60 Unit of competency
Y0036 BSXFMI510A Facilitate and capitalise on change and innovation 60 Unit of competency
Y0035 BSXFMI509A Implement and monitor continuous improvements to systems and processes 60 Unit of competency
Y0034 BSXFMI505A Manage operations to achieve planned outcomes 60 Unit of competency
Y0003 BSXFMI501A Manage personal work priorities and professional development 60 Unit of competency
Y0021 BSXFMI507A Manage quality customer service 60 Unit of competency
Y0018 BSXFMI506A Manage workplace information 60 Unit of competency
Y0012 BSXFMI504A Participate in, lead and facilitate work teams 60 Unit of competency
Y0006 BSXFMI502A Provide leadership in the workplace 60 Unit of competency
3. ELECTIVES

Group 3 - FISHERIES COMPLIANCE QUALIFICATION STREAM WORK OPTIONS AND ELECTIVE UNITS Fraud Prevention, Detection & Investigation Option

State Code National Code Title Hours Type
S1622 SFICOMP501A Conduct an investigative audit 40 Unit of competency
C1145 PSPFRAU404A Conduct formal interviews and take witness statements 20 Unit of competency
C1146 PSPFRAU405A Evaluate progress of investigation 20 Unit of competency
C1144 PSPFRAU403A Gather, manage and present evidence 30 Unit of competency
C1142 PSPFRAU401A Interrogate data 30 Unit of competency
C1143 PSPFRAU402A Receive and validate information 20 Unit of competency
4. ELECTIVE

Surveillance Option

State Code National Code Title Hours Type
S1618 SFICOMP404A Operate an observation post 20 Unit of competency
S1617 SFICOMP403A Operate and maintain surveillance equipment 20 Unit of competency
S1620 SFICOMP406A Perform mobile surveillance 20 Unit of competency
S1619 SFICOMP405A Perform post-surveillance duties 20 Unit of competency
S1616 SFICOMP402A Plan the surveillance operation 20 Unit of competency
5. ELECTIVE

Prosecution Option

State Code National Code Title Hours Type
S1621 SFICOMP407A Undertake prosecution procedures for magistrate's court 40 Unit of competency
S1624 SFICOMP503A Undertake the prosecution in a trial 60 Unit of competency
6. ELECTIVE

Fisheries Management Option

State Code National Code Title Hours Type
S1623 SFICOMP502A Contribute to fisheries management 40 Unit of competency
7. ELECTIVE

Vessel Operation Option

State Code National Code Title Hours Type
S1734 FPPAID2A Administer first aid procedures 20 Unit of competency
S1721 SFISHIP302A Command and control manoeuvres 10 Unit of competency
S1707 SFISHIP201A Comply with organisational and legislative requirements 10 Unit of competency
S1708 SFISHIP202A Contribute to safe navigation 10 Unit of competency
S1731 SFISHIP501A Control overall safety of navigation operations 30 Unit of competency
S1732 SFISHIP502A Ensure the seaworthiness of the vessel 50 Unit of competency
S1727 SFISHIP401A Ensure the seaworthiness of the vessel (simplified stability criteria) 40 Unit of competency
S1722 SFISHIP303A Initiate response to navigation emergencies 10 Unit of competency
S1711 SFISHIP205A Maintain marine plant 20 Unit of competency
S1710 SFISHIP204A Maintain marine vessels and equipment 20 Unit of competency
S1709 SFISHIP203A Maintain the safety and security of the vessel 10 Unit of competency
S1728 SFISHIP402A Manage the vessel's compliance with operational and legislative requirements 10 Unit of competency
S1725 SFISHIP306A Monitor and control navigation in an inshore area 60 Unit of competency
S1729 SFISHIP403A Monitor and control search and rescue operations 10 Unit of competency
S1730 SFISHIP404A Monitor and control the vessel during navigation 20 Unit of competency
S1712 SFISHIP206A Operate a small vessel 40 Unit of competency
S1713 SFISHIP207A Operate and maintain outboard motors 20 Unit of competency
S1719 SFISHIP213A Operate Inmarsat C communications equipment 20 Unit of competency
S1714 SFISHIP208A Operate low powered diesel engines 24 Unit of competency
S1715 SFISHIP209A Operate marine communications equipment 20 Unit of competency
S1716 SFISHIP210A Operate marine plant and systems 15 Unit of competency
S1733 SFISHIP503A Prepare and plan the voyage 30 Unit of competency
S1717 SFISHIP211A Prepare for maintenance 20 Unit of competency
S0620 RUHHRT418A Supervise staff 40 Unit of competency
S1718 SFISHIP212A Take emergency action on board a vessel 20 Unit of competency
8. ELECTIVE

Group 4 - GENERAL ELECTIVE UNITS Functional Area: Business/Financial

State Code National Code Title Hours Type
S0653 RUHHRT512A Prepare and monitor budgets and financial reports 80 Unit of competency
S0669 RUHHRT528A Prepare reports 80 Unit of competency
9. ELECTIVE

Functional Area: General Administration & Office Technology

State Code National Code Title Hours Type
S0663 RUHHRT522A Collect and manage data 80 Unit of competency
10. ELECTIVE

Functional Area: Human Resources/Personnel

State Code National Code Title Hours Type
E0145 THHGLE10A Manage workplace relations 60 Unit of competency
E0033 THHGLE07A Recruit and select staff 60 Unit of competency
Replaced By
State Code National Code Title Type
S435 SFI50404 Diploma of Seafood Industry (Fisheries Compliance) Qualification
VET Info Notes
MINIMUM QUALIFICATION REQUIREMENTS = 23 UNITS

Completion of all units in the Fraud Prevention, Detection and Investigation
Option is a requirement for any Fisheries Officer enforcing Commonwealth
Fisheries legislation.

LICENCES
The issuing of Certificates of Competency (licences) for vessel operations and
maintenance is the responsibility of the relevant Regulatory Authority in each
State/Territory. Regulatory Authorities may set additional requirements to the
units listed in the various Options for particular Certificates of Competency
such as sea time. Registered Training Organisations (RTOs) awarding this
qualification do not issue Certificates of Competency.

Individuals seeking recognition as a COXSWAIN must select and attain all of the
following units: S1707, S1708, S1709, S1710, S1712, S1713, S1715, S1716,
S1717, S1718, S1721, S1722 and S1734.

Individuals seeking recognition as a SKIPPER 3 must select and attain all of
the following units: S1708, S1709, S1710, S1712, S1713, S1715, S1716, S1717,
S1718, S1721, S1722, S1725, S1727, S1728, S1729 and S1734.

Individuals seeking recognition as a SKIPPER 2 must select and attain all of
the following units: S1708, S1709, S1710, S1711, S1712, S1713, S1714, S1715,
S1716, S1717, S1718, S1721, S1722, S1728, S1729, S1730, S1731, S1732, S1733,
S0620 and S1734.


This training program is a representation of the qualification SFI50400 taken
from the Seafood Industry Training Package SFI00 which should be consulted for
full descriptions of requirements. SFI00 is accredited until 31/01/2003.

1. This qualification is the copyright of the Australian National Training
Authority. RTO's who wish to deliver this qualification must be registered by
their State accrediting body.

2. Further information on this qualification is contained in the Seafood
Industry Training Package SFI00, available from Australian Training Products
Ltd, tel: (03) 9655 0600.

3. This qualification was entered on to the CMS by Challenger TAFE on 7
February 2001.

4. This qualification was last edited on 20 November 2002 by Challenger TAFE.
Entry Requirements
No information
Traineeships and Apprenticeships
No information