Qualification Outline
22/07/2026 4:46 AM AWST
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Certificate I in the Seafood Industry (Seafood Processing)
Certificate I in the Seafood Industry (Seafood Processing)
SFI10500
S177
Deleted
Archived
National Endorsed, State Implementation and Classification
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 21/01/2000 | Current | Archived |
Description
Schedule
1. CORE
4 Common Industry Core Units (Group 1) plus
2 Seafood Processing Qualification Stream - Core Units (Group 2) plus
2 Elective Units from the List of Electives below (Groups 3 & 4) of which a
minimum of one (1) must come from the Seafood Processing option (Group 3).
The other elective units can be selected from any other Certificate I
qualification in the Seafood Industry Training Package or S178 Certificate II
in Seafood Industry (Seafood Processing).
Group 1 - COMMON INDUSTRY CORE UNITS
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S1593 | SFICORE101A | Apply basic food handling and safety practices | 20 | Unit of competency |
| S1594 | SFICORE102A | Carry out work effectively in the seafood industry | 30 | Unit of competency |
| S1595 | SFICORE103A | Communicate in the seafood industry | 30 | Unit of competency |
| S1596 | SFICORE104A | Meet workplace health and safety requirements | 20 | Unit of competency |
2. CORE
Group 2 - SEAFOOD PROCESSING QUALIFICATION STREAM - CORE UNITS
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S1654 | SFIPROC102A | Clean work area | 10 | Unit of competency |
| S1639 | SFIFISH209A | Maintain the temperature of seafood | 10 | Unit of competency |
3. ELECTIVES
Group 3 - SEAFOOD PROCESSING QUALIFICATION STERAM - WORK OPTION AND ELECTIVE UNITS Seafood Processing Option
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S1653 | SFIPROC101A | Clean fish | 30 | Unit of competency |
| S1655 | SFIPROC103A | Fillet fish and cut portions | 30 | Unit of competency |
| E0437 | FDFCORFS2A | Implement the food safety plan | 30 | Unit of competency |
| S1656 | SFIPROC104A | Sharpen and work with knives | 20 | Unit of competency |
4. ELECTIVE
Group 4 - GENERAL ELECTIVE UNITS Functional Area: Maintenance and Operations Support
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0014 | THHGHS02A | Clean premises and equipment | 12 | Unit of competency |
| E0525 | FDFOPTRM1A | Conduct minor routine preventative maintenance | 40 | Unit of competency |
| E0549 | FDFGFDC1A | Locate industry and company products and processes (General Foods) | 20 | Unit of competency |
5. ELECTIVE
Functional Area: Quality Assurance & Product Safety
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0869 | MNQ.OP/05.A | Contribute to quality system | 15 | Unit of competency |
6. ELECTIVE
Functional Area: Seafood Transport & Storage
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S0753 | TDTD197A | Shift materials safely | 20 | Unit of competency |
| S0686 | TDTA1497A | Use product knowledge to complete work operations | 20 | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| S412 | SFI10504 | Certificate I in Seafood Industry (Seafood Processing) | Qualification |
VET Info Notes
This training program is a representation of the qualification SFI10500 taken
from the Seafood Industry Training Package SFI00 which should be consulted for
full descriptions of requirements. SFI00 is accredited until 31/01/2003.
1. This qualification is the copyright of the Australian National Training
Authority. RTO's who wish to deliver this qualification must be registered by
their State accrediting body.
2. Futher information on this qualification is contained in the Seafood
Industry Training Package SFI00, available from Australian Training Products
Ltd, tel: (03) 9655 0600.
3. This qualification was entered on to the CMS by Challenger TAFE on 18
December 2000.
4. This qualification was last edited on 20 November 2002 by Challenger TAFE.
Entry Requirements
No information
Traineeships and Apprenticeships