Qualification Outline

Date retreived
22/07/2026 4:44 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Diploma of the Seafood Industry (Aquaculture)

Diploma of the Seafood Industry (Aquaculture)

Qualification
National Code:
SFI50100
State Code:
S166
TGA Status:
Deleted
DTWD Status:
Archived
National Endorsed, State Implementation and Classification
Field of Education
0507 - Fisheries Studies
Original TGA Release Date
21/01/2000
Approved Date
21/12/2000
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
1380
Duration
3 Semesters
Current Release Number
1.00
Current Release Date
21/01/2000
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 21/01/2000 Current Archived
Description
Schedule
1. CORE

4 Common Industry Core Units (Group 1) plus
13 Aquaculture Qualification Stream Core Units (Group 2) plus
6 Elective Units of which a ninimum of 2 must be selected from the Aquaculture
Qualification Stream - Work Options and Elective Units (Group 3).

The other 4 Elective Units can be selected from within Aquaculture
Qualification Stream Work Options Elective Units (Group 3) and/or from the list
of General Elective Units (Group 4). Of these 4 Elective Units, 1 Elective Unit
can be selected from S165 Certificate IV in Seafood Industry (Aquaculture).

Group 1 - COMMON INDUSTRY CORE UNITS

State Code National Code Title Hours Type
S1593 SFICORE101A Apply basic food handling and safety practices 20 Unit of competency
S1594 SFICORE102A Carry out work effectively in the seafood industry 30 Unit of competency
S1595 SFICORE103A Communicate in the seafood industry 30 Unit of competency
S1596 SFICORE104A Meet workplace health and safety requirements 20 Unit of competency
2. CORE

Group 2 - AQUACULTURE QUALIFICATION STREAM - CORE UNITS Students can choose either S1652 or Y0024, not both units. Students can choose either S1273 or E0147, not both units.

State Code National Code Title Hours Type
E0147 THHGCS07A Co-ordinate marketing activities 30 Unit of competency
S0675 RUHHRT602A Develop a business plan 80 Unit of competency
S1695 SFIAQUA501A Develop a stock nutrition program 50 Unit of competency
S1700 SFIAQUA506A Develop a stock production plan 50 Unit of competency
S1696 SFIAQUA502A Develop and implement an aquaculture breeding strategy 50 Unit of competency
Y0024 BSXFMI508A Develop and maintain a safe workplace and environment 60 Unit of competency
S1697 SFIAQUA503A Establish an aquacultural enterp 50 Unit of competency
S1652 SFIOHS501A Establish and maintain the enterprise OH&S program 60 Unit of competency
S0654 RUHHRT513A Manage business operations 80 Unit of competency
S1315 RUAAG6206BMA Manage human interaction 100 Unit of competency
S1273 RUAAG5201BMA Market products 95 Unit of competency
S1702 SFIAQUA508A Plan and design stock culture systems and structures 50 Unit of competency
S1701 SFIAQUA507A Plan and design water supply and disposal systems 50 Unit of competency
S1698 SFIAQUA504A Plan ecologically sustainable aquacultural practices 50 Unit of competency
S1699 SFIAQUA505A Plan stock health management 50 Unit of competency
3. ELECTIVES

PRODUCT MANAGEMENT STREAM Group 3 - AQUACULTURE QUALIFICATION STREAM - WORK OPTIONS AND ELECTIVE UNITS Farm Operations Option

State Code National Code Title Hours Type
S1280 RUAAG5208BMA Manage machinery 85 Unit of competency
S0678 RUHHRT605A Manage physical resources 80 Unit of competency
4. ELECTIVES

Aquaculture Business Option

State Code National Code Title Hours Type
S1274 RUAAG5202BMA Administer the business 90 Unit of competency
S1275 RUAAG5203BMA Develop a business plan 120 Unit of competency
S1629 SFIDIST501A Export product 40 Unit of competency
S1630 SFIDIST502A Import product 40 Unit of competency
S0677 RUHHRT604A Manage human resources 80 Unit of competency
S0676 RUHHRT603A Promote the business 80 Unit of competency
5. ELECTIVES

Group 4 - GENERAL ELECTIVE UNITS Functional Area: Business/Financial Skills

State Code National Code Title Hours Type
S1309 RUAAG6200BMA Manage borrowed funds 120 Unit of competency
S0680 RUHHRT607A Manage business capital 80 Unit of competency
S0654 RUHHRT513A Manage business operations 80 Unit of competency
E0150 THHGLE15A Manage financial operations 75 Unit of competency
C0081 BSAFIN501B Manage payroll records for employee salaries and statutory record keeping purposes 60 Unit of competency
S1276 RUAAG5204BMA Monitor and evaluate business performance 80 Unit of competency
S1312 RUAAG6203BMA Plan succession, retirement and an estate 40 Unit of competency
S0653 RUHHRT512A Prepare and monitor budgets and financial reports 80 Unit of competency
6. ELECTIVES

Functional Area: General Administration & Office Technology

State Code National Code Title Hours Type
S0663 RUHHRT522A Collect and manage data 80 Unit of competency
7. ELECTIVES

Functional Area: Human Resources/Personnel

State Code National Code Title Hours Type
E0033 THHGLE07A Recruit and select staff 60 Unit of competency
8. ELECTIVES

Functional Area: Leadership & Management

State Code National Code Title Hours Type
E0142 THHGLE03A Develop and implement operational plans 50 Unit of competency
Y0009 BSXFMI503A Establish and manage effective workplace relationships 60 Unit of competency
Y0036 BSXFMI510A Facilitate and capitalise on change and innovation 60 Unit of competency
Y0035 BSXFMI509A Implement and monitor continuous improvements to systems and processes 60 Unit of competency
Y0034 BSXFMI505A Manage operations to achieve planned outcomes 60 Unit of competency
Y0003 BSXFMI501A Manage personal work priorities and professional development 60 Unit of competency
Y0021 BSXFMI507A Manage quality customer service 60 Unit of competency
E0029 THHGLE09A Manage workplace diversity 60 Unit of competency
Y0018 BSXFMI506A Manage workplace information 60 Unit of competency
Y0012 BSXFMI504A Participate in, lead and facilitate work teams 60 Unit of competency
E0053 THHGGA08A Plan and establish systems and procedures 25 Unit of competency
Y0006 BSXFMI502A Provide leadership in the workplace 60 Unit of competency
S1272 RUAAG5200BMA Review the strategic directions of the business 80 Unit of competency
9. ELECTIVES

Functional Area: Quality Assurance & Product Safety

State Code National Code Title Hours Type
S1314 RUAAG6205BMA Install a Total Quality Management System 200 Unit of competency
10. ELECTIVES

OTHER ELECTIVE UNITS This group has been taken from S165 Certificate IV in Seafood Industry (Aquaculture)

State Code National Code Title Hours Type
S1690 SFIAQUA404A Operate hatchery 100 Unit of competency
11. ELECTIVES

MARKETING & PRODUCT DEVELOPMENT STREAM Group 3 - AQUACULTURE QUALIFICATION STREAM - WORK OPTIONS AND ELECTIVE UNITS Aquaculture Business Option

State Code National Code Title Hours Type
S1275 RUAAG5203BMA Develop a business plan 120 Unit of competency
S1629 SFIDIST501A Export product 40 Unit of competency
S1630 SFIDIST502A Import product 40 Unit of competency
S0676 RUHHRT603A Promote the business 80 Unit of competency
12. ELECTIVE

Group 4 - GENERAL ELECTIVE UNITS Functional Area: Business/Financial Skills

State Code National Code Title Hours Type
S1309 RUAAG6200BMA Manage borrowed funds 120 Unit of competency
E0150 THHGLE15A Manage financial operations 75 Unit of competency
C0081 BSAFIN501B Manage payroll records for employee salaries and statutory record keeping purposes 60 Unit of competency
S1276 RUAAG5204BMA Monitor and evaluate business performance 80 Unit of competency
S0653 RUHHRT512A Prepare and monitor budgets and financial reports 80 Unit of competency
13. ELECTIVE

Functional Area: General Administration & Office Technology

State Code National Code Title Hours Type
S0663 RUHHRT522A Collect and manage data 80 Unit of competency
14. ELECTIVE

Functional Area: Human Resources/Personnel

State Code National Code Title Hours Type
E0033 THHGLE07A Recruit and select staff 60 Unit of competency
15. ELECTIVE

Functional Area: Leadership & Management

State Code National Code Title Hours Type
E0142 THHGLE03A Develop and implement operational plans 50 Unit of competency
Y0009 BSXFMI503A Establish and manage effective workplace relationships 60 Unit of competency
Y0035 BSXFMI509A Implement and monitor continuous improvements to systems and processes 60 Unit of competency
Y0034 BSXFMI505A Manage operations to achieve planned outcomes 60 Unit of competency
Y0003 BSXFMI501A Manage personal work priorities and professional development 60 Unit of competency
Y0021 BSXFMI507A Manage quality customer service 60 Unit of competency
Y0018 BSXFMI506A Manage workplace information 60 Unit of competency
Y0012 BSXFMI504A Participate in, lead and facilitate work teams 60 Unit of competency
E0053 THHGGA08A Plan and establish systems and procedures 25 Unit of competency
Y0006 BSXFMI502A Provide leadership in the workplace 60 Unit of competency
S1272 RUAAG5200BMA Review the strategic directions of the business 80 Unit of competency
16. ELECTIVE

Functional Area: Quality Assurance & Product Safety

State Code National Code Title Hours Type
S1314 RUAAG6205BMA Install a Total Quality Management System 200 Unit of competency
17. ELECTIVE

Functional Area: Seafood Sales Distribution & Marketing Students can choose either S0679 or E0148, not both units.

State Code National Code Title Hours Type
E0148 THHGLE12A Develop and manage marketing strategies 50 Unit of competency
S0679 RUHHRT606A Market products and services 80 Unit of competency
Replaced By
State Code National Code Title Type
S432 SFI50104 Diploma of Seafood Industry (Aquaculture) Qualification
VET Info Notes
MINIMUM QUALIFICATION REQUIREMENTS = 23 UNITS

This training program is a representation of the qualification SFI50100 taken
from the Seafood Industry Training Package SFI00 which should be consulted for
full descriptions of requirements. SFI00 is accredited until 31/01/2003.

1. This qualification is the copyright of the Australian National Training
Authority. RTO's who wish to deliver this qualification must be registered by
their State accrediting body.

2. Futher information on this qualification is contained in the Seafood
Industry Training Package SFI00, available from Australian Training Products
Ltd, tel: (03) 9655 0600.

3. This qualification was entered on to the CMS by Challenger TAFE on 20
December 2000.

4. This qualification was last edited on 20 November 2002 by Challenger TAFE.
Entry Requirements
No information
Traineeships and Apprenticeships
No information