Unit of competency Outline
Date retreived
23/07/2026 1:39 PM AWST
23/07/2026 1:39 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Prepare and produce Japanese rice cookery
Prepare and produce Japanese rice cookery
Unit of competency
National Code
THHJA08B
THHJA08B
State Code
E2035
E2035
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
29/08/2002
Field of Education
110109 - Cookery
Original Release Date
29/08/2002
Nominal Hours
25
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E0418 | THHJA08A | Prepare and produce rice dishes | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| S6331 | SITHASC018A | Prepare and produce Japanese rice cookery | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| E261 | THH33102 | Certificate III in Hospitality (Asian Cookery) | Qualification |
| E260 | THH32902 | Certificate III in Hospitality (Catering Operations) | Qualification |
| E258 | THH31502 | Certificate III in Hospitality (Commercial Cookery) | Qualification |
| E253 | THH33002 | Certificate III in Hospitality (Operations) | Qualification |
| E252 | THH21802 | Certificate II in Hospitality (Operations) | Qualification |
| E254 | THH42602 | Certificate IV in Hospitality (Supervision) | Qualification |
| E266 | THH51202 | Diploma of Hospitality Management | Qualification |
| E267 | THH60202 | Advanced Diploma of Hospitality Management | Qualification |