Unit of competency Outline
Date retreived
23/07/2026 12:57 AM AWST
23/07/2026 12:57 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Provide a link between kitchen and service areas
Provide a link between kitchen and service areas
Unit of competency
National Code
THHBFB02B
THHBFB02B
State Code
E2089
E2089
TGA Status
Deleted
Deleted
DTWD Status
Deleted
Deleted
State Implementation and Classification
Approved Date
22/08/2002
Field of Education
110103 - Food And Beverage Service
Original Release Date
22/08/2002
Nominal Hours
10
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E0007 | THHBFB02/3AA | Provide a link between kitchen and service areas | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| E260 | THH32902 | Certificate III in Hospitality (Catering Operations) | Qualification |
| E251 | THH11002 | Certificate I in Hospitality (Operations) | Qualification |
| E253 | THH33002 | Certificate III in Hospitality (Operations) | Qualification |
| E252 | THH21802 | Certificate II in Hospitality (Operations) | Qualification |
| E254 | THH42602 | Certificate IV in Hospitality (Supervision) | Qualification |
| E266 | THH51202 | Diploma of Hospitality Management | Qualification |
| E267 | THH60202 | Advanced Diploma of Hospitality Management | Qualification |
| C640 | SRO10103 | Certificate I in Sport and Recreation | Qualification |
| C641 | SRO20103 | Certificate II in Sport and Recreation | Qualification |