Qualification Outline

Date retreived
22/07/2026 12:59 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate I in Hospitality (Operations)

Certificate I in Hospitality (Operations)

Qualification
National Code:
THH11002
State Code:
E251
TGA Status:
Replaced
DTWD Status:
Replaced
National Endorsed, State Implementation and Classification
Field of Education
1101 - Food And Hospitality
Original TGA Release Date
23/01/2002
Approved Date
22/08/2002
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
195
Duration
1 Semester
Current Release Number
1.00
Current Release Date
23/01/2002
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 23/01/2002 Current Approved
Description
Schedule
1.

CORE

State Code National Code Title Hours Type
E2109 THHHCO01B Develop and update hospitality industry knowledge 15 Unit of competency
E1975 THHCOR03B Follow health, safety and security procedures 15 Unit of competency
E1997 THHGHS01B Follow workplace hygiene procedures 15 Unit of competency
E1974 THHCOR02B Work in a socially diverse environment 10 Unit of competency
E1973 THHCOR01B Work with colleagues and customers 15 Unit of competency
2.

ELECTIVE UNITS
Learner to select two units from the functional areas specified below. Selection of elective units should be guided by the job outcome sought, local industry requirements and the characteristics of this qualification (as per the AQF descriptors). Only one language unit may be counted as an elective within this qualification.

**FOOD AND BEVERAGE** Units updated. NEW STUDENTS enrolling in or after 2004 must select version B competencies or higher where superceeding earlier lower alpha versions.

State Code National Code Title Hours Type
E2087 THHBFB00B Clean and tidy bar areas 10 Unit of competency
E2093 THHBFB06B Complete retail liquor sales 10 Unit of competency
E2097 THHBFB11B Develop and update food and beverage knowledge 40 Unit of competency
E2086 THHADFB08A Manage wine for a wine outlet 60 Unit of competency
E2088 THHBFB01B Operate a bar 30 Unit of competency
E2092 THHBFB05B Operate cellar systems 20 Unit of competency
E2083 THHADFB05A Plan and monitor espresso coffee service 60 Unit of competency
W1058 THHADFB05B Plan and monitor espresso coffee service 60 Unit of competency
E2082 THHADFB03B Prepare and serve cocktails 20 Unit of competency
E2098 THHBFB12A Prepare and serve espresso coffee 30 Unit of competency
W1059 THHBFB12B Prepare and serve espresso coffee 30 Unit of competency
E2096 THHBFB10B Prepare and serve non-alcoholic beverages 15 Unit of competency
E2089 THHBFB02B Provide a link between kitchen and service areas 10 Unit of competency
E2090 THHBFB03B Provide food and beverage service 110 Unit of competency
E2084 THHADFB06B Provide gueridon service 20 Unit of competency
E2095 THHBFB09B Provide responsible service of alcohol 10 Unit of competency
E2094 THHBFB08B Provide room service 15 Unit of competency
E2085 THHADFB07B Provide silver service 30 Unit of competency
E2080 THHADFB01B Provide specialist advice on food 40 Unit of competency
E2081 THHADFB02B Provide specialist advice on wine 40 Unit of competency
E2091 THHBFB04B Provide table service of alcoholic beverages 50 Unit of competency
3.

**HOUSEKEEPING**

State Code National Code Title Hours Type
E2112 THHBH05B Launder linen and guest clothes 20 Unit of competency
E2111 THHBH03B Prepare rooms for guests 25 Unit of competency
E2110 THHBH01B Provide housekeeping services to guests 10 Unit of competency
E2113 THHBH06B Provide valet service 40 Unit of competency
Replaces
State Code National Code Title Type
E001 THH11097 Certificate I in Hospitality (Operations) Qualification
Replaced By
State Code National Code Title Type
S594 SIT10207 Certificate I in Hospitality Qualification
VET Info Notes
This training program is a representation of the qualification THH11002 taken from the Hospitality Training Package THH02 which should be consulted for full description of requirements. THH02 is accredited until 31/01/2005.

1. This qualification is the copyright of The Australian National Training Authority.

2. Further information on this qualification is contained in the training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.

3. This qualification was entered on to the STARS by the South East Metropolitan College of TAFE on 15 August, 2002.
Entry Requirements
No information
Traineeships and Apprenticeships
No information