Unit of competency Outline
Date retreived
22/07/2026 3:04 PM AWST
22/07/2026 3:04 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Provide specialist advice on wine
Provide specialist advice on wine
Unit of competency
National Code
THHADFB02B
THHADFB02B
State Code
E2081
E2081
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
22/08/2002
Field of Education
110103 - Food And Beverage Service
Original Release Date
22/08/2002
Nominal Hours
40
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E0024 | THHADFB02A | Provide specialist wine service | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| S6395 | SITHFAB014A | Provide specialist advice on wine | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| E260 | THH32902 | Certificate III in Hospitality (Catering Operations) | Qualification |
| E251 | THH11002 | Certificate I in Hospitality (Operations) | Qualification |
| E253 | THH33002 | Certificate III in Hospitality (Operations) | Qualification |
| E252 | THH21802 | Certificate II in Hospitality (Operations) | Qualification |
| E254 | THH42602 | Certificate IV in Hospitality (Supervision) | Qualification |
| E266 | THH51202 | Diploma of Hospitality Management | Qualification |
| E267 | THH60202 | Advanced Diploma of Hospitality Management | Qualification |