Qualification Outline
Date retreived
22/07/2026 4:42 AM AWST
22/07/2026 4:42 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate I in Hospitality (Operations)
Certificate I in Hospitality (Operations)
Qualification
National Code:
THH11097
THH11097
State Code:
E001
E001
TGA Status:
Replaced
Replaced
DTWD Status:
Replaced
Replaced
National Endorsed, State Implementation and Classification
Field of Education
1205 - Employment Skills Programmes
Original TGA Release Date
23/09/1997
Approved Date
24/06/1999
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
195
Duration
Unspecified
Current Release Number
1.00
Current Release Date
23/09/1997
VET Act Conditions
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 23/09/1997 | Current | Archived |
Description
Schedule
1. CORE
CORE REQUIREMENTS
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0004 | THHHCO01A | Develop and update hospitality industry knowledge | 25 | Unit of competency |
| E0003 | THHCOR03A | Follow health, safety and security procedures | 5 | Unit of competency |
| E0005 | THHGHS01A | Follow workplace hygiene procedures | 15 | Unit of competency |
| E0002 | THHCOR02A | Work in a socially diverse environment | 10 | Unit of competency |
| E0001 | THHCOR01A | Work with colleagues and customers | 15 | Unit of competency |
2. ELECTIVES
ELECTIVES Competence must be demonstrated in all Core requirements and in at least two units from the following FUNCTIONAL AREAS of Hospitality to a maximum of 125 hours. HOSPITALITY FUNCTIONAL AREAS FOOD AND BEVERAGE
3. ELECTIVE
HOUSEKEEPING
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0014 | THHGHS02A | Clean premises and equipment | 12 | Unit of competency |
| E0069 | THHBH05A | Launder linen and guest clothes | 20 | Unit of competency |
| E0068 | THHBH03/4A | Prepare rooms for guests | 25 | Unit of competency |
| E0067 | THHBH01A | Provide housekeeping services to guests | 10 | Unit of competency |
| E0070 | THHBH06A | Provide valet service | 40 | Unit of competency |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| 5544 | 4738 | Certificate I in Hospitality (bar Service) | Accredited course |
| 5542 | 4728 | Certificate I in Hospitality (food Service) | Accredited course |
| 5540 | 4732 | Certificate I in Hospitality (housekeeping) | Accredited course |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| E251 | THH11002 | Certificate I in Hospitality (Operations) | Qualification |
VET Info Notes
NOTE:
This training program is a representation of the qualification THH11097 taken
from the Hospitality Training Package THH97 which should be consulted for full
descriptions of requirements. THH97 is accredited until 16/10/2000.
1. This qualification is the copyright of The Australian National Training
Authority. RTOs who wish
to deliver this qualification must be registered by their State
accrediting body.
2. Further information on this qualification is contained in the Training
Package available from Australian
Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the CMS by the Product Development
& Evaluation Unit,
South East Metropolitan College of TAFE.
This training program is a representation of the qualification THH11097 taken
from the Hospitality Training Package THH97 which should be consulted for full
descriptions of requirements. THH97 is accredited until 16/10/2000.
1. This qualification is the copyright of The Australian National Training
Authority. RTOs who wish
to deliver this qualification must be registered by their State
accrediting body.
2. Further information on this qualification is contained in the Training
Package available from Australian
Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the CMS by the Product Development
& Evaluation Unit,
South East Metropolitan College of TAFE.
Entry Requirements
No information
Traineeships and Apprenticeships