Unit of competency Outline
Date retreived
22/07/2026 9:06 AM AWST
22/07/2026 9:06 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Launder linen and guest clothes
Launder linen and guest clothes
Unit of competency
National Code
THHBH05A
THHBH05A
State Code
E0069
E0069
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
24/06/1999
Field of Education
110199 - Food And Hospitality, N.e.c.
Original Release Date
24/06/1999
Nominal Hours
20
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| E2112 | THHBH05B | Launder linen and guest clothes | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| E006 | THH42497 | Certificate IV in Hospitality (Accommodation Services Supervision) | Qualification |
| E005 | THH32897 | Certificate III in Hospitality (Accommodation Services) | Qualification |
| E004 | THH42397 | Certificate IV in Hospitality (Food and Beverage Supervision) | Qualification |
| E003 | THH32797 | Certificate III in Hospitality (Food and Beverage) | Qualification |
| E001 | THH11097 | Certificate I in Hospitality (Operations) | Qualification |
| E002 | THH21897 | Certificate II in Hospitality (Operations) | Qualification |