Unit of competency Outline
Date retreived
22/07/2026 8:08 PM AWST
22/07/2026 8:08 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Provide table service of alcoholic beverages
Provide table service of alcoholic beverages
Unit of competency
National Code
THHBFB04A
THHBFB04A
State Code
E0008
E0008
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
01/11/2000
Field of Education
110103 - Food And Beverage Service
Original Release Date
01/11/2000
Nominal Hours
50
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| E2091 | THHBFB04B | Provide table service of alcoholic beverages | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| E006 | THH42497 | Certificate IV in Hospitality (Accommodation Services Supervision) | Qualification |
| E005 | THH32897 | Certificate III in Hospitality (Accommodation Services) | Qualification |
| E031 | THH41797 | Certificate IV in Hospitality (Asian Cookery - Thai) | Qualification |
| E015 | THH21997 | Certificate II in Hospitality (Catering Operations) | Qualification |
| E026 | THH32997 | Certificate III in Hospitality (Catering Operations) | Qualification |
| E004 | THH42397 | Certificate IV in Hospitality (Food and Beverage Supervision) | Qualification |
| E003 | THH32797 | Certificate III in Hospitality (Food and Beverage) | Qualification |
| E010 | THH11197 | Certificate I in Hospitality (Kitchen Operations) | Qualification |
| E001 | THH11097 | Certificate I in Hospitality (Operations) | Qualification |
| E002 | THH21897 | Certificate II in Hospitality (Operations) | Qualification |
| E028 | THH41497 | Certificate IV in Hospitality (Patisserie) | Qualification |