Qualification Outline
22/07/2026 4:24 AM AWST
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Certificate IV in Hospitality (Patisserie)
Certificate IV in Hospitality (Patisserie)
THH41497
E028
Replaced
Replaced
National Endorsed, State Implementation and Classification
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 23/09/1997 | Current | Archived |
Description
Schedule
1. CORE
All requirements of THH31697 Certificate III in Hospitality (Patisserie) PLUS the following core units.
2. ELECTIVES
In addition to the one elective already completed for THH12297 Certificate I in Hospitality (Kitchen Operations), at least six units must be selected from the following. Any units selected must be relevant to the occupational outcome sought and should be appropriate to the AQF level. NOTE: The total hours of Certificate I in Hospitality (Kitchen Operations), Certificate II in Hospitality (Patisserie), Certificate III in Hospitality (Patisserie) and Certificate IV in Hospitality (Patisserie) combined, must not exceed 1484 hours. HOSPITALITY FUNCTIONAL AREAS COMMERCIAL CATERING
3. ELECTIVE
COMMERCIAL COOKERY
4. ELECTIVE
PATISSERIE
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0141 | THHSPT01A | Plan and operate coffee shops | 120 | Unit of competency |
5. ELECTIVE
FOOD AND BEVERAGE Where the competencies involve the service of alcohol, the unit E0010 must be included.
6. ELECTIVE
GENERAL AREAS CUSTOMER SERVICE, SALES & MARKETING
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0147 | THHGCS07A | Co-ordinate marketing activities | 30 | Unit of competency |
| E0016 | THHGCS01A | Develop and update local knowledge | 10 | Unit of competency |
| E0032 | THHGCS08A | Establish and conduct business relationships | 40 | Unit of competency |
| E0045 | THHGCS04A | Make presentations | 30 | Unit of competency |
| E0031 | THHGCS05A | Organise functions | 40 | Unit of competency |
| E0041 | THHGCS06A | Plan and implement sales activities | 20 | Unit of competency |
7. ELECTIVE
HYGIENE, HEALTH, SAFETY & SECURITY
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0014 | THHGHS02A | Clean premises and equipment | 12 | Unit of competency |
| E0048 | THHGHS03A | Provide first aid | 24 | Unit of competency |
8. ELECTIVE
GENERAL ADMINISTRATION
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0015 | THHGGA01A | Communicate on the telephone | 5 | Unit of competency |
| E0038 | THHGGA07A | Control and order stock | 25 | Unit of competency |
| E0054 | THHGGA09A | Manage Projects | 60 | Unit of competency |
| E0037 | THHGGA02A | Perform clerical procedures | 20 | Unit of competency |
| E0053 | THHGGA08A | Plan and establish systems and procedures | 25 | Unit of competency |
| E0051 | THHGGA05A | Plan and manage meetings | 20 | Unit of competency |
| E0050 | THHGGA04A | Prepare business documents | 25 | Unit of competency |
| E0052 | THHGGA06A | Receive and store stock | 10 | Unit of competency |
| E0049 | THHGGA03A | Source and present information | 10 | Unit of competency |
9. ELECTIVE
FINANCIAL ADMINISTRATION
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0057 | THHGFA03A | Audit financial procedures | 20 | Unit of competency |
| E0056 | THHGFA02A | Maintain financial records | 45 | Unit of competency |
| E0059 | THHGFA05A | Manage payroll records | 15 | Unit of competency |
| E0058 | THHGFA04A | Prepare financial statements | 35 | Unit of competency |
| E0055 | THHGFA01A | Process financial transactions | 15 | Unit of competency |
10. ELECTIVE
COMPUTER TECHNOLOGY
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0060 | THHGCT01A | Access and retrieve computer data | 10 | Unit of competency |
| E0062 | THHGCT03A | Design and develop computer documents, reports and worksheets | 15 | Unit of competency |
| E0061 | THHGCT02A | Produce documents on computer | 30 | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| E263 | THH41402 | Certificate IV in Hospitality (Patisserie) | Qualification |
VET Info Notes
from the Hospitality Training Package THH97 which should be consulted for full
descriptions of requirements. THH97 is accredited until 16/10/2000.
1. This qualification is the copyright of The Australian National Training
Authority. RTOs who wish
to deliver this qualification must be registered by their State
accrediting body.
2. Further information on this qualification is contained in the Training
Package available from Australian
Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the CMS by the Product Development
& Evaluation Unit,
South East Metropolitan College of TAFE on 20/12/99.
Entry Requirements
No information
Traineeships and Apprenticeships