Prepare diet based and preserved foods

Unit of competency Outline

Date retreived
23/07/2026 10:08 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Unit of competency

National Code
THHBCC12A

State Code
E0088

TGA Status
Deleted

DTWD Status
Archived

Current Release Number
1.00

Current Release Date
23/09/1997

View on TGA

State Implementation and Classification

Approved Date

24/06/1999

Field of Education

110109 - Cookery

Original Release Date

24/06/1999

Nominal Hours

Description

Notes

Elements and Performance Criteria

No information

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E026	THH32997	Certificate III in Hospitality (Catering Operations)	Qualification
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