Qualification Outline
23/07/2026 10:08 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate IV in Hospitality (Asian Cookery - Thai)
Certificate IV in Hospitality (Asian Cookery - Thai)
THH41797
E031
Replaced
Replaced
National Endorsed, State Implementation and Classification
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 23/09/1997 | Current | Archived |
Description
Schedule
1. CORE
To meet the requirements of the Training Package qualification students must complete the following Core units: NOTE: Students who have already completed Qualification THH32197 Certificate III in Hospitality ( Asian Cookery - Thai) are only required to complete the last 10 Core units listed, plus a minimum of three (3) additional electives from the Hospitality Functional and General Areas.
2. ELECTIVES
In addition to the Core units, students must select a minimum of seven (7) additional units from the Thai Cookery stream and a further three (3) units from the Hospitality Functional and General areas, to a maximum of 447 hours. Any units selected must be relevant to the occupational outcome sought and should be appropriate to the AQF level. THAI COOKERY STREAM
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0198 | THHTH10A | Design and operate Thai restaurant kitchen | 120 | Unit of competency |
| E0197 | THHTH09A | Design, plan and write Thai menus | 25 | Unit of competency |
| E0189 | THHTH01A | Plan a career in Thai cookery | 4 | Unit of competency |
| E0190 | THHTH02A | Prepare and produce curry food items (Krung Gaeng) | 10 | Unit of competency |
| E0194 | THHTH06A | Prepare and produce poultry, meat, seafood and vegetable curries | 50 | Unit of competency |
| E0195 | THHTH07A | Prepare and produce rice and noodles (pad, khanom) | 35 | Unit of competency |
| E0192 | THHTH04A | Prepare and produce salads (Yam and Larp) | 35 | Unit of competency |
| E0191 | THHTH03A | Prepare and produce sauces and dips (Nam Prik) | 20 | Unit of competency |
| E0193 | THHTH05A | Prepare and produce stock and soups (Tom Yam) | 20 | Unit of competency |
| E0196 | THHTH08A | Prepare and produce Thai desserts | 20 | Unit of competency |
3. ELECTIVES
HOSPITALITY MANAGEMENT FUNCTIONAL AREAS Food & Beverage
4. ELECTIVES
Commercial Catering
5. ELECTIVES
Commercial Cookery
6. ELECTIVES
Patisserie
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0141 | THHSPT01A | Plan and operate coffee shops | 120 | Unit of competency |
| E0140 | THHADPT08A | Plan, prepare and display sweet buffet show pieces | 30 | Unit of competency |
| E0136 | THHADPT04A | Prepare and display petits fours | 30 | Unit of competency |
| E0139 | THHADPT07A | Prepare and display sugar work | 48 | Unit of competency |
| E0137 | THHADPT05A | Prepare and model marzipan | 24 | Unit of competency |
| E0134 | THHADPT02A | Prepare and present gateaux, torten and cakes | 60 | Unit of competency |
| E0131 | THHBPT02A | Prepare and produce cakes | 24 | Unit of competency |
| E0130 | THHBPT01A | Prepare and produce pastries | 24 | Unit of competency |
| E0132 | THHBPT03A | Prepare and produce yeast goods | 42 | Unit of competency |
| E0133 | THHADPT01A | Prepare bakery products for patissiers | 42 | Unit of competency |
| E0138 | THHADPT06A | Prepare desserts to meet special dietary requirements | 30 | Unit of competency |
| E0135 | THHADPT03A | Present desserts | 42 | Unit of competency |
7. ELECTIVES
GENERAL AREAS Customer Service, Sales and Marketing
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0147 | THHGCS07A | Co-ordinate marketing activities | 30 | Unit of competency |
| E0016 | THHGCS01A | Develop and update local knowledge | 10 | Unit of competency |
| E0032 | THHGCS08A | Establish and conduct business relationships | 40 | Unit of competency |
| E0045 | THHGCS04A | Make presentations | 30 | Unit of competency |
| E0031 | THHGCS05A | Organise functions | 40 | Unit of competency |
| E0041 | THHGCS06A | Plan and implement sales activities | 20 | Unit of competency |
8. ELECTIVES
Hygiene, Health, Safety and Security
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0014 | THHGHS02A | Clean premises and equipment | 12 | Unit of competency |
| E0048 | THHGHS03A | Provide first aid | 24 | Unit of competency |
9. ELECTIVES
General Administration
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0054 | THHGGA09A | Manage Projects | 60 | Unit of competency |
| E0053 | THHGGA08A | Plan and establish systems and procedures | 25 | Unit of competency |
| E0051 | THHGGA05A | Plan and manage meetings | 20 | Unit of competency |
| E0050 | THHGGA04A | Prepare business documents | 25 | Unit of competency |
| E0052 | THHGGA06A | Receive and store stock | 10 | Unit of competency |
| E0049 | THHGGA03A | Source and present information | 10 | Unit of competency |
10. ELECTIVES
Financial Administration
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0057 | THHGFA03A | Audit financial procedures | 20 | Unit of competency |
| E0056 | THHGFA02A | Maintain financial records | 45 | Unit of competency |
| E0059 | THHGFA05A | Manage payroll records | 15 | Unit of competency |
| E0058 | THHGFA04A | Prepare financial statements | 35 | Unit of competency |
| E0055 | THHGFA01A | Process financial transactions | 15 | Unit of competency |
11. ELECTIVES
Computer Technology
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0060 | THHGCT01A | Access and retrieve computer data | 10 | Unit of competency |
| E0062 | THHGCT03A | Design and develop computer documents, reports and worksheets | 15 | Unit of competency |
| E0061 | THHGCT02A | Produce documents on computer | 30 | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| E265 | THH42702 | Certificate IV in Hospitality (Asian Cookery) | Qualification |
VET Info Notes
This training program is a representation of the qualification THH41797 taken
from the Hospitality Training Package THH97 which should be consulted for full
descriptions of requirements. THH97 is accredited until 31/07/2000.
1. This qualification is copyright of The Australian National Training
Authority. RTO's who wish to deliver this qualification must be
registered by their State accrediting body.
2. Further information on this qualification is contained in the
Training Package available from Australian Training Products
Ltd, Telephone : (03) 9630 9836.
3. This qualification was entered on to the CMS by the Product
Development & Evaluation Unit, South East Metropolitan College
of TAFE.
Entry Requirements
No information
Traineeships and Apprenticeships