Unit of competency Outline

Date retreived
22/07/2026 5:35 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Prepare foods according to specific dietary and cultural needs

Prepare foods according to specific dietary and cultural needs

Unit of competency
National Code
THHBCAT01A
State Code
E0102
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
23/09/1997
View on TGA
State Implementation and Classification
Approved Date
01/11/2000
Field of Education
110109 - Cookery
Original Release Date
01/11/2000
Nominal Hours
36
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaced By
State Code National Code Title Type
E2039 THHBCAT01B Prepare foods according to dietary and cultural needs Unit of competency