Qualification Outline
Date retreived
22/07/2026 1:03 AM AWST
22/07/2026 1:03 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate IV in Hospitality (Patisserie)
Certificate IV in Hospitality (Patisserie)
Qualification
National Code:
THH41402
THH41402
State Code:
E263
E263
TGA Status:
Replaced
Replaced
DTWD Status:
Replaced
Replaced
National Endorsed, State Implementation and Classification
Field of Education
1101 - Food And Hospitality
Original TGA Release Date
23/01/2002
Approved Date
08/04/2008
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
870
Duration
2 Semesters
Current Release Number
1.00
Current Release Date
23/01/2002
VET Act Conditions
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 23/01/2002 | Current | Approved |
Description
Schedule
1.
To achieve E263 Certificate IV in Hospitality (Patisserie), a total of 43 units of competency must be completed. This comprises 37 core units and 6 elective units from the Hospitality Training Package or from any other relevant endorsed Training Package.
2.
Complete 6 electives
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E2037 | THHADCAT02B | Develop menus to meet special dietary and cultural needs | 12 | Unit of competency |
| E2047 | THHSCAT02B | Plan the catering for an event or function | 36 | Unit of competency |
| E2036 | THHJA10B | Prepare and produce Japanese fruit, cakes and sweetmeats | 20 | Unit of competency |
| E2134 | THHASC08A | Prepare desserts for Asian cuisines | 50 | Unit of competency |
| E2055 | THHADCC07B | Select, prepare and serve specialised food items | 60 | Unit of competency |
| E2056 | THHADCC08B | Select, prepare and serve specialist cuisines | 80 | Unit of competency |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E028 | THH41497 | Certificate IV in Hospitality (Patisserie) | Qualification |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| S617 | SIT40707 | Certificate IV in Hospitality (Patisserie) | Qualification |
VET Info Notes
This training program is a representation of the qualification code THH41402 taken from the Hospitality Training Package THH02 which should be consulted for full description of requirements. THH41402 is endorsed until 31 January 2005.
1. This qualification is the copyright of The Australian National Training Authority.
2. Further information on this qualification is contained in the Training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the STARS by Challenger TAFE on 1 April, 2008.
1. This qualification is the copyright of The Australian National Training Authority.
2. Further information on this qualification is contained in the Training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the STARS by Challenger TAFE on 1 April, 2008.
Entry Requirements
No information
Traineeships and Apprenticeships