Unit of competency Outline

Date retreived
22/07/2026 1:18 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Develop a food safety program

Develop a food safety program

Unit of competency
National Code
THHS2CC3B
State Code
E2079
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
23/01/2002
State Implementation and Classification
Approved Date
29/08/2002
Field of Education
110111 - Food Hygiene
Original Release Date
29/08/2002
Nominal Hours
36
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaces
State Code National Code Title Type
E0101 THHS2CC3A Develop a food safety plan Unit of competency
Replaced By
State Code National Code Title Type
S6529 SITXFSA002A Develop and implement a food safety program Unit of competency