Implement food safety procedures

Unit of competency Outline

Date retreived
22/07/2026 1:24 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Unit of competency

National Code
THHBCC11B

State Code
E2068

TGA Status
Replaced

DTWD Status
Replaced

Current Release Number
1.00

Current Release Date
23/01/2002

View on TGA

State Implementation and Classification

Approved Date

29/08/2002

Field of Education

110111 - Food Hygiene

Original Release Date

29/08/2002

Nominal Hours

Description

Notes

Elements and Performance Criteria

No information

Replaces

State Code	National Code	Title	Type
E0087	THHBCC11A	Implement food safety procedures	Unit of competency

Replaced By

State Code	National Code	Title	Type
S6528	SITXFSA001A	Implement food safety procedures	Unit of competency

State Code	National Code	Title	Type
7140	51722	Certificate I in Employment Skills	Accredited course
E261	THH33102	Certificate III in Hospitality (Asian Cookery)	Qualification
E260	THH32902	Certificate III in Hospitality (Catering Operations)	Qualification
E258	THH31502	Certificate III in Hospitality (Commercial Cookery)	Qualification
E253	THH33002	Certificate III in Hospitality (Operations)	Qualification
E252	THH21802	Certificate II in Hospitality (Operations)	Qualification
E263	THH41402	Certificate IV in Hospitality (Patisserie)	Qualification
E254	THH42602	Certificate IV in Hospitality (Supervision)	Qualification
E266	THH51202	Diploma of Hospitality Management	Qualification
E267	THH60202	Advanced Diploma of Hospitality Management	Qualification