Qualification Outline

Date retreived
22/07/2026 10:47 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate I in Hospitality

Certificate I in Hospitality

Qualification
National Code:
SIT10207
State Code:
S594
TGA Status:
Replaced
DTWD Status:
Replaced
National Endorsed, State Implementation and Classification
Field of Education
1101 - Food And Hospitality
Original TGA Release Date
01/01/2011
Approved Date
17/11/2008
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
195
Duration
1 Semester
Current Release Number
1.00
Current Release Date
01/01/2011
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 01/01/2011 Current Approved
Description

This qualification provides the skills and knowledge for an individual to be competent in routine tasks in various hospitality settings such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. Individuals may work in a team but always under direct supervision.
The qualification is suitable for an Australian apprenticeship pathway and for VET in Schools delivery.
Job roles
Individuals with this qualification are able to perform tasks such as:
serving food and drinks at a counter or delivering them to tables
clearing tables
providing housekeeping support services
carrying luggage to rooms.
Possible job titles include:
bar useful
coffee shop assistant
waiter
food and beverage runner
housekeeping assistant
porter.
Prerequisite requirements
There are no prerequisites for entry to this qualification.

Schedule
Packaging Rules
To achieve a Certificate I in Hospitality, 7 units must be completed:
All 5 core units plus
2 elective units

Elective units must be selected from the list in the SIT10207 qualification.

In all cases, electives must be relevant to the job outcome, local industry requirements and the qualification level.
1. Core Units

All 5 core units to be completed

State Code National Code Title Hours Type
WB948 SITHIND001B Develop and update hospitality industry knowledge 15 Unit of competency
WA623 SITXOHS001B Follow health, safety and security procedures 15 Unit of competency
S6732 SITXOHS002A Follow workplace hygiene procedures 15 Unit of competency
S6493 SITXCOM002A Work in a socially diverse environment 10 Unit of competency
S6492 SITXCOM001A Work with colleagues and customers 15 Unit of competency
2. Elective Units

2 elective units to be completed

State Code National Code Title Hours Type
S6390 SITHFAB009A Provide responsible service of alcohol 10 Unit of competency
S6386 SITHFAB005A Provide table service of alcoholic beverages 50 Unit of competency
Replaces
State Code National Code Title Type
E251 THH11002 Certificate I in Hospitality (Operations) Qualification
Replaced By
State Code National Code Title Type
J426 SIT10212 Certificate I in Hospitality Qualification
VET Info Notes
This training program is a representation of the qualification code SIT10207 taken from the Tourism, Hospitality & Events SIT07 which should be consulted for full description of requirements.

1. This qualification is the copyright of Department of Education, Employment and Workplace Relations.

2. Further information on this qualification is contained in the training Package available from Australian Training Products Ltd., Tel: (03) 9655 0600 or Email: sales@atpl.net.au

3. This qualification was entered on to the STARS by the PIPS CSSN Challenger TAFE on 7 November 2008.
Entry Requirements

Not applicable.

Traineeships and Apprenticeships
No information