Qualification Outline

Date retreived
22/07/2026 4:46 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate I in Hospitality

Certificate I in Hospitality

Qualification
National Code:
SIT10212
State Code:
J426
TGA Status:
Replaced
DTWD Status:
Replaced
National Endorsed, State Implementation and Classification
Field of Education
1101 - Food And Hospitality
Original TGA Release Date
18/01/2013
Approved Date
04/06/2013
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
100
Duration
1 Semester
Current Release Number
1.00
Current Release Date
18/01/2013
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 18/01/2013 Current Approved
Description

This qualification reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks.

This preparatory qualification provides individuals with knowledge and skills for initial work, community involvement and further learning.

Job roles
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops.

Possible job titles include:
bar useful
food runner
glass runner
housekeeping assistant
kitchen steward
kitchen useful.

Schedule
Packaging Rules
Six (6) units must be completed:
- four (4) core units
- two (2) elective units, consisting of:
- two (2) units from the elective units listed in the qualification outline, elsewhere in SIT12 Training Package, or any other current Training Package or accredited course.

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
1. Core Units

All four (4) units must be completed.

State Code National Code Title Hours Type
WF812 SITXWHS101 Participate in safe work practices 15 Unit of competency
WF739 SITXCCS101 Provide information and assistance 20 Unit of competency
WF779 SITXFSA101 Use hygienic practices for food safety 15 Unit of competency
S8083 BSBWOR203B Work effectively with others 20 Unit of competency
2. Elective Units

Two (2) units to be completed.
Please refer to the Training Package for the full details of available units and options

State Code National Code Title Hours Type
WF670 SITHKOP101 Clean kitchen premises and equipment 10 Unit of competency
WF583 SITHACS101 Clean premises and equipment 12 Unit of competency
D1025 BSBWOR202A Organise and complete daily work activities 15 Unit of competency
WF611 SITHCCC102 Prepare simple dishes 20 Unit of competency
WF610 SITHCCC101 Use food preparation equipment 20 Unit of competency
Replaces
State Code National Code Title Type
S594 SIT10207 Certificate I in Hospitality Qualification
Replaced By
State Code National Code Title Type
J615 SIT10213 Certificate I in Hospitality Qualification
VET Info Notes
This is a sample program for qualification code SIT10212 taken from the Tourism, Travel and Hospitality Training Package SIT12 which should be consulted for a full description of requirements.

1. This qualification is the copyright of Department of Education, Employment and Workplace Relations.

2. Further information on this qualification is contained in the training Package available from the National register Training.gov.au.

3. This qualification was entered on to the STARS on 4/06/2013.
Entry Requirements

There are no entry requirements for this qualification.

Traineeships and Apprenticeships
No information