Qualification Outline
22/07/2026 4:23 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate I in Hospitality
Certificate I in Hospitality
SIT10213
J615
Replaced
Replaced
National Endorsed, State Implementation and Classification
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 11/10/2013 | Current | Approved |
Description
This qualification reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks.
This preparatory qualification provides individuals with knowledge and skills for initial work, community involvement and further learning.
This qualification is suitable for VET in Schools (VETiS) delivery.
Job roles
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops.
Possible job titles include:
bar useful
food runner
glass runner
housekeeping assistant
kitchen steward
kitchen useful.
Schedule
Packaging Rules
Six (6) units must be completed:- three (3) core units
- three (3) elective units, consisting of:
- one (1) unit from Group A
- two (2) units from Group B, elsewhere in SIT12 Training Package, or any other current Training Package or accredited course.
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
1. Core Units
All three (3) units must be completed.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| WF812 | SITXWHS101 | Participate in safe work practices | 15 | Unit of competency |
| WF739 | SITXCCS101 | Provide information and assistance | 20 | Unit of competency |
| S8083 | BSBWOR203B | Work effectively with others | 20 | Unit of competency |
2. Group A Elective Units
One (1) unit must be chosen from Group A.
Please refer to the packaging rules for the full details of available options.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| WF779 | SITXFSA101 | Use hygienic practices for food safety | 15 | Unit of competency |
| WG923 | SITHIND101 | Use hygienic practices for hospitality service | 15 | Unit of competency |
3. Group B Elective Units
Two (2) units may be chosen from Group B.
Please refer to the packaging rules for the full details of available options.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| D5097 | TLIE1005A | Carry out basic workplace calculations | 20 | Unit of competency |
| WF632 | SITHFAB101 | Clean and tidy bar areas | 15 | Unit of competency |
| WF670 | SITHKOP101 | Clean kitchen premises and equipment | 10 | Unit of competency |
| WF583 | SITHACS101 | Clean premises and equipment | 12 | Unit of competency |
| D1025 | BSBWOR202A | Organise and complete daily work activities | 15 | Unit of competency |
| WF613 | SITHCCC104 | Package prepared foodstuffs | 6 | Unit of competency |
| WC093 | CPPCLO1040A | Prepare for work in the cleaning industry | 25 | Unit of competency |
| WF612 | SITHCCC103 | Prepare sandwiches | 6 | Unit of competency |
| WF611 | SITHCCC102 | Prepare simple dishes | 20 | Unit of competency |
| WF747 | SITXCOM101 | Source and present information | 10 | Unit of competency |
| WF610 | SITHCCC101 | Use food preparation equipment | 20 | Unit of competency |
| WF779 | SITXFSA101 | Use hygienic practices for food safety | 15 | Unit of competency |
| WG923 | SITHIND101 | Use hygienic practices for hospitality service | 15 | Unit of competency |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| J426 | SIT10212 | Certificate I in Hospitality | Qualification |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| AZV2 | SIT10216 | Certificate I in Hospitality | Qualification |
VET Info Notes
Entry Requirements
There are no entry requirements for this qualification.
Traineeships and Apprenticeships
